DIY OYSTER STEAMER RECIPES
STEAMED OYSTERS RECIPE - BETTYCROCKER.COM
If you're lucky enough to get your hands on fresh oysters, try them steamed and served in shells with melted butter.
Provided by Betty Crocker Kitchens
Total Time 48 minutes
Prep Time 40 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Discard any broken-shell or open (dead) oysters. Scrub remaining oysters in cold water, removing any barnacles with a dull paring knife.
- Place half of the oysters in a steamer with boiling water. Cover and steam 5 to 8 minutes, removing oysters as they open. Discard any unopened oysters. Repeat with remaining oysters.
- Serve hot oysters in shells with butter.
Nutrition Facts : Calories 90 , CarbohydrateContent 3 g, CholesterolContent 45 mg, FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 370 mg
MOM'S OYSTER STEW RECIPE | ALLRECIPES
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Provided by Kathi Harrison Smith
Categories Soups, Stews and Chili Recipes Stews Seafood
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over medium heat. Add the garlic, salt and pepper; cook and stir until fragrant, about 5 minutes. Stir in the milk and half-and-half, and transfer to the top of a double boiler. If you do not have one, set the pan of soup over a pan of simmering water.
- When the milk is hot, add the oysters and heat just until the oysters are opaque. Do not allow to boil. Season with fresh parsley, cayenne pepper and sherry. Go easy on the sherry until you are sure you like it in the stew.
Nutrition Facts : Calories 315.9 calories, CarbohydrateContent 15.7 g, CholesterolContent 156.5 mg, FatContent 18.8 g, FiberContent 0.1 g, ProteinContent 18.9 g, SaturatedFatContent 10.1 g, SodiumContent 952.6 mg, SugarContent 3 g
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OYSTER STEW RECIPE | ALLRECIPES
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Stews, Seafood
Calories 555.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Stews, Seafood
Calories 555.3 calories per serving
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
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BEST OF THE BAY RECIPES...OYSTER FRITTERS RECIPE - FOOD.COM
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter– this is a typical (and delicious) recipe for oyster fritters.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 356.3 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 356.3 per serving
- Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
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UNCLE BILL'S STEAMED OYSTERS RECIPE - FOOD.COM
Make and share this Uncle Bill's Steamed Oysters recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 518.8 per serving
From food.com
Total Time 25 minutes
Calories 518.8 per serving
- Cover and let steam for about 8 minutes or until oysters are done to your likeness.
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OYSTER STEW RECIPE - BETTYCROCKER.COM
Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 285 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 285 per serving
- Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
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SIMPLE STEAMED OYSTERS RECIPE - OYSTER OBSESSION®
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HOW TO STEAM OYSTERS: 8 STEPS (WITH PICTURES) - WIKIHOW
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STEAMED OYSTERS WITH GINGER AND SHALLOTS - WOK AND KIN
Jan 19, 2021 · Steam on high heat with the lid on for 7 minutes or until just cooked. Meanwhile, combine the light soy sauce, sugar and water in a saucepan over high heat until the sugar has melted. Plate the steamed oysters, pour 1-2 tbsp of the sauce over them and garnish with scallions. Heat up the oil until smoking and pour 1/2 tbsp over the scallions on ...
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HOW TO STEAM OYSTERS: 8 STEPS (WITH PICTURES) - WIKIHOW
Jan 26, 2021 · 1. Fill a large pot with water and bring it to a boil. Try to use a pot that can hold at least 8 quarts of water. Your pot needs to be able to fit a steaming basket or colander, as these are used to hold the oysters themselves. Bring the water level to about halfway up the pot.
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CREOLE BUTTER STEAMED OYSTER RECIPE - BEST COOK IDEAS
Nov 27, 2016 · Heat a little sauce pan over medium-low heat. When hot, add some essential olive oil and also the butter. Add some garlic clove and saute until aromatic, about thirty seconds. Add some fresh lemon juice, chili pepper flakes, salt, pepper and parsley. Switch off heat.
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15 BEST OYSTER RECIPES - THE SPRUCE EATS
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RAW OYSTERS WITH 3 DIPPING SAUCES RECIPE | BOBBY FLAY ...
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