BROCCOLI AU GRATIN RECIPE RECIPES

Name: Au Gratin Chicken Bake
Prep time: 10 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 1 bag (14 oz) frozen broccoli florets, thawed and drained; 1 box (7.8 oz) Betty Crocker™ Deluxe creamy Cheddar au gratin potatoes; 2 cups boiling water; 2 tablespoons margarine or butter; 1/2 cup milk; 4 boneless skinless chicken breast halves (1 1/4 lb); 2 slices (1 oz each) Cheddar cheese, cut diagonally in half

AU GRATIN CHICKEN BAKE RECIPE - BETTYCROCKER.COM

Au Gratin Chicken Bake Recipe - BettyCrocker.com image

Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 bag (14 oz) frozen broccoli florets, thawed and drained
1 box (7.8 oz) Betty Crocker™ Deluxe creamy Cheddar au gratin potatoes
2 cups boiling water
2 tablespoons margarine or butter
1/2 cup milk
4 boneless skinless chicken breast halves (1 1/4 lb)
2 slices (1 oz each) Cheddar cheese, cut diagonally in half

Steps:

Heat oven to 400°F. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.
Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.

Nutrition Facts : Calories 500 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 3 , FiberContent 4 g, ProteinContent 43 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1120 mg, SugarContent 6 g, TransFatContent 3 g

WARM CHICKEN TORTELLINI AU GRATIN RECIPE: HOW TO MAKE IT

Warm Chicken Tortellini Au Gratin Recipe: How to Make It image

This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It's fast and delicious, and paired with a green salad and toasty bread, you have a meal that's fancy enough for company. —Brenda Cole, Reisterstown, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cans (14 ounces each) water-packed artichoke hearts
3 cups shredded cooked chicken
3 cups refrigerated spinach tortellini, cooked
1-1/2 cups mayonnaise
1-1/2 cups grated Asiago cheese, divided
Fresh basil, optional

Steps:

Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup of juices. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese. , Bake until bubbly and starting to brown, about 30 minutes. If desired, garnish with basil.

Nutrition Facts : Calories 709 calories, FatContent 54g fat (13g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 859mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 34g protein.

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AU GRATIN CHICKEN BAKE RECIPE - BETTYCROCKER.COM

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