POTATO AND EGG SOUP RECIPES

Name: Mom's Potato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 serving(s)
Ingredients: 1/2 cup chopped celery; 1/2 cup chopped onion; 4 tablespoons butter or 4 tablespoons margarine; 4 cups water; 4 cups peeled and chopped potatoes; 3 hard-boiled eggs; 2 (12 ounce) cans evaporated milk; salt; pepper; butter or margarine

MOM'S POTATO SOUP RECIPE - FOOD.COM

Mom's Potato Soup Recipe - Food.com image

Creamy potato and egg soup. Comforting on a cold day or night by the fire. My mother made this often for our family growing up. My husband and I love it as comfort food.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
4 tablespoons butter or 4 tablespoons margarine
4 cups water
4 cups peeled and chopped potatoes
3 hard-boiled eggs
2 (12 ounce) cans evaporated milk
salt
pepper
butter or margarine

Steps:

Cook onion and celery in butter til tender, not brown.
Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes).
Peel and chop eggs.
Put back in with potates.
Add evaporated milk, salt, pepper.
Put little bit of butter on top of soup in bowl.

Nutrition Facts : Calories 508.9, FatContent 28.1, SaturatedFatContent 16.3, CholesterolContent 219.4, SodiumContent 362, CarbohydrateContent 45.8, FiberContent 3.8, SugarContent 2.4, ProteinContent 19.8

IRISH EGG DROP SOUP RECIPE | ALLRECIPES

Irish Egg Drop Soup Recipe | Allrecipes image

This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.

Provided by JULINOE

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 large baking potatoes, peeled and cut into 1 inch pieces
1 large onion, coarsely chopped
1 cube chicken bouillon
1 tablespoon margarine
3 eggs, beaten

Steps:

Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.

Nutrition Facts : Calories 236.7 calories, CarbohydrateContent 36.3 g, CholesterolContent 139.7 mg, FatContent 6.6 g, FiberContent 4.7 g, ProteinContent 9.1 g, SaturatedFatContent 1.7 g, SodiumContent 384.1 mg, SugarContent 3.3 g

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