OLD FASHIONED CRUSTY POUND CAKE RECIPES
OLD FASHIONED POUND CAKE WITH A CRUNCHY TOP | TIKKIDO.COM
Absolutely delicious recipe for an old fashioned pound cake that bakes up with the most delectable crunchy top crust.
Provided by Nikki Wills
OLD-FASHIONED POUND CAKE RECIPE | SOUTHERN LIVING
In the South, we love a good pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Creaming the butter and sugar is the most important step when making a pound cake. Give it time to whip up light and fluffy, and scrape down the sides often when adding eggs. This pound cake is perfect served as-is, or you can dress it up with sweetened whipped cream and fresh berries.
Provided by Southern Living
Categories Cakes
Total Time 3 hours 30 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). Gradually add sugar, beating until blended. Beat1 more minute. Add eggs, 1 at a time, beating just until yellow disappears after each addition.
- Combine flour and next 2 ingredients. Combine evaporated milk and cream; add to butter mixture alternately with flour mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition, stopping to scrape down sides as needed. Stir in vanilla. Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan.
- Bake at 350°F for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 1 hour; remove from pan to wire rack, and cool completely (about 1 hour).
More about "old fashioned crusty pound cake recipes"
CRUSTY POUND CAKE | JUST A PINCH RECIPES
This is my SIL Becky's Great Great Uncle, Lee A Harley's, pound cake recipe. Her Uncle Lee is a prize winning cook who has won multiple blue, red, and grand prize ribbons in the South Carolina State Fair for his cake recipes. He's also been featured in the Pillsbury Bake Off recipe book in the 1960's.
It has a slightly unusual baking method to create the crusty top -- oh and, ahem, 1 and 1/2 pounds of butter!!
Since I refuse to pass on a recipe with "margarine" in it, I have adjusted the butter and milk to be more healthy.
The picture is a "guess" but the recipe is authentic.
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
- Remove the cake from the pan immediately when taken out of oven and place it on a cooling rack to cool.
See details
OLD FASHIONED POUND CAKE WITH A CRUNCHY TOP | TIKKIDO.COM
Absolutely delicious recipe for an old fashioned pound cake that bakes up with the most delectable crunchy top crust.
From tikkido.com
From tikkido.com
See details
OLD-FASHIONED POUND CAKE RECIPE | SOUTHERN LIVING
In the South, we love a good pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Creaming the butter and sugar is the most important step when making a pound cake. Give it time to whip up light and fluffy, and scrape down the sides often when adding eggs. This pound cake is perfect served as-is, or you can dress it up with sweetened whipped cream and fresh berries.
From southernliving.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Cakes
From southernliving.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Cakes
- Bake at 350°F for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 1 hour; remove from pan to wire rack, and cool completely (about 1 hour).
See details
CRUSTY POUND CAKE | JUST A PINCH RECIPES
This is my SIL Becky's Great Great Uncle, Lee A Harley's, pound cake recipe. Her Uncle Lee is a prize winning cook who has won multiple blue, red, and grand prize ribbons in the South Carolina State Fair for his cake recipes. He's also been featured in the Pillsbury Bake Off recipe book in the 1960's.
It has a slightly unusual baking method to create the crusty top -- oh and, ahem, 1 and 1/2 pounds of butter!!
Since I refuse to pass on a recipe with "margarine" in it, I have adjusted the butter and milk to be more healthy.
The picture is a "guess" but the recipe is authentic.
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
- Remove the cake from the pan immediately when taken out of oven and place it on a cooling rack to cool.
See details
BEST OLD-FASHIONED POUND CAKE - THIS PILGRIM LIFE
From thispilgrimlife.com
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CRUSTY POUND CAKE RECIPE - FOOD NEWS
Ingredients for Crusty Pound Cake Recipe. 2 c Sugar 2 c Flour 1 ts Vanilla 1 c Shortening 6 Eggs. Crusty Pound Cake Preparation. Cream sugar and shortening. Add eggs one at a time and beat well. Gradually add flour then vanilla. Bake in a tube or Bundt pan at 300* for 1 hour or until done. I usually bake it about 1 1/4- 1 1/2 hours.
From foodnewsnews.com
From foodnewsnews.com
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OLD FASHIONED POUND CAKE RECIPE | FARMETTE KITCHEN
Sep 30, 2019 · Ingredients 1 cup unsalted butter, softened, (2 sticks) 2 cups all-purpose flour 2 cups granulated sugar 6 large eggs (room temperature)
From farmettekitchen.com
From farmettekitchen.com
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BEST OLD-FASHIONED POUND CAKE - THIS PILGRIM LIFE
From thispilgrimlife.com
See details
CRUSTY POUND CAKE RECIPE - FOOD NEWS
Ingredients for Crusty Pound Cake Recipe. 2 c Sugar 2 c Flour 1 ts Vanilla 1 c Shortening 6 Eggs. Crusty Pound Cake Preparation. Cream sugar and shortening. Add eggs one at a time and beat well. Gradually add flour then vanilla. Bake in a tube or Bundt pan at 300* for 1 hour or until done. I usually bake it about 1 1/4- 1 1/2 hours.
From foodnewsnews.com
From foodnewsnews.com
See details
OLD FASHIONED POUND CAKE RECIPE | FARMETTE KITCHEN
Sep 30, 2019 · Ingredients 1 cup unsalted butter, softened, (2 sticks) 2 cups all-purpose flour 2 cups granulated sugar 6 large eggs (room temperature)
From farmettekitchen.com
From farmettekitchen.com
See details
