COOK SUNNY SIDE UP EGGS RECIPES

Name: Perfect Sunny-Side-Up Eggs
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 teaspoon olive oil; 2 large eggsu00A0; Toast, for serving, optional; Kosher salt and freshly ground black pepperu00A0

PERFECT SUNNY-SIDE-UP EGGS RECIPE | JEFF MAURO | FOOD NETWORK

Perfect Sunny-Side-Up Eggs Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Total Time 15 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 teaspoon olive oil
2 large eggs
Toast, for serving, optional
Kosher salt and freshly ground black pepper

Steps:

Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

FRIED EGGS, SUNNY SIDE UP RECIPE - BETTYCROCKER.COM

Fried Eggs, Sunny Side Up Recipe - BettyCrocker.com image

Two ingredients and 10 minutes are all you need to make these delicious fried eggs – perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 2

Ingredients

2 tablespoons butter or margarine
4 eggs

Steps:

In a heavy 10-inch skillet, heat the butter over medium heat until it begins to sizzle and look hot.
Break an egg into a custard cup, small bowl or saucer. Slip the egg carefully into the skillet. Repeat with the remaining eggs. Reduce heat to low. You should still be able to see and hear the eggs sizzle as they cook. If they stop sizzling, turn up the heat a little.
Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.

Nutrition Facts : Calories 130 , CarbohydrateContent 0 g, CholesterolContent 225 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 0 g, TransFatContent 0 g

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1. Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
2. Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs. If the oil starts to spit it’s because it’s too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.
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