CHILI TORTILLA BAKE RECIPES

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CHILI TORTILLA BAKE RECIPE: HOW TO MAKE IT



Chili Tortilla Bake Recipe: How to Make It image

A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. —Celine Weldy, Cave Creek, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 12

1 pound extra-lean ground beef (95% lean)
2 cans (8 ounces each) no-salt-added tomato sauce
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn
1 can (4 ounces) chopped green chilies
2 tablespoons dried minced onion
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
6 whole wheat tortillas (8 inches)
1 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
    Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 413 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 590mg sodium, CarbohydrateContent 47g carbohydrate (8g sugars, FiberContent 8g fiber), ProteinContent 28g protein.

CHILI TORTILLA BAKE RECIPE - FOOD.COM



Chili Tortilla Bake Recipe - Food.com image

This flavoursome casserole layers tortilla wraps filled with pork, beef, red wine, beans and chilli sauce and topped with a creamy cheese sauce.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
8 ounces ground beef
8 ounces ground pork
1 (14 ounce) can chopped tomatoes
2 (14 ounce) cans kidney beans in chili sauce
7/8 cup red wine
1 bunch fresh cilantro, roughly chopped
8 flour tortillas
1 1/4 cups sour cream
2/3 cup heavy cream
4 ounces sharp cheddar cheese, grated

Steps:

  • Heat the oil in a large pan, add the onion and garlic and cook for 5 minutes.
  • Increase the heat, add the ground meats in batches and cook for 3 minutes or until browned.
  • Stir in the tomatoes, chili beans and red wine and bring to the boil. Simmer for 25-30 minutes.
  • Stir the cilantro into the chili and season to taste.
  • Preheat the oven to 400°F
  • To assemble the wraps: spoon the chilli mixture down the centre of each tortilla. Fold over 1 side of the tortilla, then fold over the remaining side. Place seam side down in a large shallow ovenproof dish.
  • Spoon over the soured cream and heavy cream and sprinkle over the cheese.
  • Bake in the oven for 15 to 20 minutes until bubbling hot and golden brown.
  • Serve with a large dressed salad.

Nutrition Facts : Calories 953.9, FatContent 67.1, SaturatedFatContent 32.8, CholesterolContent 201, SodiumContent 711.5, CarbohydrateContent 42.6, FiberContent 3.7, SugarContent 8, ProteinContent 35.9

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CHILI TORTILLA BAKE RECIPE: HOW TO MAKE IT
A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. —Celine Weldy, Cave Creek, Arizona
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  • In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
    Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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