SCRUBBED POTATO RECIPES

MOM'S SCALLOPED POTATOES RECIPE | ALLRECIPES

Mom's Scalloped Potatoes Recipe | Allrecipes image

This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!

Provided by Jane Boswell-Purdy

Categories Side Dish Potato Scalloped Potato Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 pounds potatoes, thinly sliced
½ onion, thinly sliced
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced and divided
salt and ground black pepper to taste
3 cups whole milk, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 396.1 calories, CarbohydrateContent 55 g, CholesterolContent 42.7 mg, FatContent 15.8 g, FiberContent 5.5 g, ProteinContent 9.9 g, SaturatedFatContent 9.7 g, SodiumContent 170.7 mg, SugarContent 7.7 g

CHEESY SCALLOPED POTATO CASSEROLE RECIPE - FOOD.COM

Cheesy Scalloped Potato Casserole Recipe - Food.com image

Talk about Comfort food!!!!!!!!!!!!! I've also made it with Monterey Jack Cheese to give it a little kick!!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
1/4 cup flour
2 cups milk
8 ounces shredded cheddar cheese
4 ounces brie cheese, rind removed (They now sell it without the rind)
1 teaspoon salt
1/2 teaspoon pepper
5 large potatoes, scrubbed and thinly sliced
2 small onions, thinly sliced
4 slices bacon, cooked till crisp crumbled

Steps:

Preheat oven 350 degrees Fahrenheit.
Melt butter and blend in flour; add milk cooking until slightly thickened (can be done in Microwave).
Add shredded cheese and brie until melted.
Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (You can do more layers if you want ending with sauce.).
Bake for 1 hour until tender.

Nutrition Facts : Calories 469.3, FatContent 23.4, SaturatedFatContent 14.2, CholesterolContent 70.5, SodiumContent 684.9, CarbohydrateContent 48.3, FiberContent 5.5, SugarContent 2.8, ProteinContent 17.8

More about "scrubbed potato recipes"

PERFECT BAKED POTATO RECIPE | ALLRECIPES

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 31 minutes
Category Side Dish, Potato, Baked Potato Recipes
Calories 419.3 calories per serving

Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

See details

PERFECT BAKED POTATO RECIPE | BON APPÉTIT

Our perfect baked potato recipe is as blank-slate as it gets. Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fridge or pantry.
From bonappetit.com
Reviews 3.7

Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.

See details

TWICE BAKED POTATO CASSEROLE RECIPE - LOADED BAKED POTATO ...

Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours
Category Christmas, feed a crowd, Thanksgiving, comfort food, side dish
Cuisine American

Preheat the oven to 425 degrees. Prick each potato with a fork 3-4 times all over, then place on a sheet tray. Roast for 55 – 70 minutes until the potatoes are tender when pressed. Remove the potatoes from the oven and lower the temperature to 375 degrees. Meanwhile, working in two batches, cook the bacon in a large skillet over medium heat until golden and crispy, 6-8 minutes. Let the cooked bacon drain on a paper towel lined plate. Once cool, crumble or chop into small pieces. Place the melted butter, cream cheese, warm milk, and sour cream in a large bowl. Once the potatoes are cool enough to handle, cut them in half lengthwise, and scrape the flesh out of the skins and into the bowl. Tear or chop up three of the potato skins and add them to the bowl. Mash everything together with a potato masher. Fold in ½ of the bacon, ½ of the cheddar cheese, parmesan, and ½ of the chives. Grease a 3-quart casserole dish with butter. Transfer the potato mixture to the baking dish. Cover and bake for 35 minutes until the edges are bubbly. Top with the remaining bacon and cheese. Bake for 15-20 more minutes until warmed through and lightly golden on top. Let rest 10 minutes, then top with the remaining chives and serve.

See details

CHEESY SCALLOPED POTATO CASSEROLE RECIPE - FOOD.COM

Talk about Comfort food!!!!!!!!!!!!! I've also made it with Monterey Jack Cheese to give it a little kick!!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 469.3 per serving

Bake for 1 hour until tender.

See details

POTATO & PARSNIP GRATIN RECIPE | EATINGWELL

Parsnips are an important part of the larder at chef-farmer Eric Skokan's Black Cat Organic Farm in Colorado. Their nutty, earthy flavor adds extra depth to this gratin.
From eatingwell.com
Reviews 2
Total Time 1 hours 30 minutes
Category Healthy Gratin Recipes
Calories 257 calories per serving

Bake until a knife inserted in the center meets no resistance, about 35 minutes. Increase oven temperature to 425°. Uncover and bake until the top is golden and bubbling, about 15 minutes more. Let stand for 15 minutes before serving.

See details

PERFECT BAKED POTATO RECIPE | ALLRECIPES

From allrecipes.com

See details

LOADED BAKED POTATOES - MORNINGSTAR FARMS

1. Scrub and prick potatoes. Bake at 425°F for 50 to 60 minutes or until tender*. 2. Meanwhile, in small saucepan cook onion in oil over medium heat until tender. Stir in MORNINGSTAR FARMS MEAL STARTERS GRILLERS RECIPE CRUMBLES, salsa and Worcestershire sauce.
From morningstarfarms.com

See details

ULTIMATE POTATO LATKE RECIPES

From ice.edu

See details

RECIPES POTATOES | FOOD IS MEDICINE

2 medium baking potatoes (about 9 or 10 ounces each), scrubbed clean. 3 tablespoons extra virgin olive oil 1 cup chopped onion (red or white), (1 small) 2/3 cup frozen, defrosted, chopped spinach Salt and pepper. Preheat oven to 400°F. Clean the potatoes and prick with a fork in several places. Bake at 400°F for about 1 hour.
From medfooddiet.com

See details

PARMENTIER POTATOES (CUBED POTATOES) - THE DINNER BITE

Apr 10, 2020 · Peel the potatoes (or leave the skin on but make sure it is well-scrubbed and clean) and cut into cube sizes about 1-inch thickness, transfer into a bowl and rinse under cold water. Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for 5 minutes.
From thedinnerbite.com

See details

DEMO KITCHEN RECIPES: POTATO LATKES WITH HOMEMADE ...

Dec 01, 2021 · Using a box grater, grate the potatoes coarsely and transfer to a cold-water bath. Grate onion finely on the box grater and transfer to a towel or cheese cloth lined colander set over a large bowl. Add grated potatoes then gather the corners of the towel and squeeze the potatoes and onions dry over the colander. Get them as dry as possible.
From binnys.com

See details

MASHED POTATOES RECIPE - MAGNOLIA

Cut the potatoes into 1 1/2-inch chunks. Bring a large pot of generously salted water to a rolling boil. Add the potatoes and simmer until they are very soft, 15 to 20 minutes. Drain thoroughly and return the potatoes to the pot. Meanwhile, in a medium saucepan, heat the butter and milk over medium-low heat just until the butter is melted and ...
From magnolia.com

See details

POTATO CRUNCHES, SMOOTH INSIDE, WARM AND DELICIOUS, THE ...

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From m.youtube.com

See details

POTATO HASH RECIPE | REE DRUMMOND | FOOD NETWORK

Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside.
From foodnetwork.com

See details

SALT CRUSTED BAKED POTATO RECIPE | TRAEGER GRILLS

Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings.
From traeger.com

See details

THE PALM RESTAURANT LYONNAISE POTATOES RECIPE - SECRET ...

Dec 16, 2021 · Place over medium high heat and bring to a boil. Add the potatoes. Boil until potatoes are tender when pierced with the tip of a knife, but not falling apart, about 10 minutes. Drain the potatoes. Allow to cool enough to handle. Then slice into 1/4-inch thick slices. Place a large saucepan over high heat. Add oil.
From secretcopycatrestaurantrecipes.com

See details

CLASSIC POTATO LATKES | RECIPES | KALAMAZOO OUTDOOR GOURMET

Recipes Classic Potato Latkes. These potato latkes are delicious, easy and quick to make on the Plancha surface.Aside from being delicious, they are a great way to make use of the multiple cooking techniques that can simultaneously be employed on the Hybrid Fire Grill.Try making these right next to these grilled chicken thighs for the perfect pairing. ...
From kalamazoogourmet.com

See details

I MADE A BAKED POTATO USING GUY FIERI'S RECIPE, AND IT WAS ...

Sep 04, 2021 · After making baked potatoes from recipes by 4 famous chefs, I fell in love with Guy Fieri's method.. It takes over 6 hours to brine and make the potatoes, but the perfect texture was totally worth it. The skin was a little too salty for me from the brine, but the potato was full of flavor.
From news.yahoo.com

See details

CRISPY OVEN BAKED POTATO RECIPE - THE SUBURBAN SOAPBOX

Jun 08, 2021 · Sprinkle the potato generously with salt on all sides. Bake. Bake the potato for 40-45 minutes or until the potatoes are soft and will give a little when squeezed. If the potato is still hard, cook for an additional 5-10 minutes. Rest. Remove the potato from the oven and rest for 2-3 minutes. Slice.
From thesuburbansoapbox.com

See details

MICROWAVE MASHED POTATOES RECIPE | KITCHN

Nov 18, 2021 · Instructions. Peel 3 large Yukon Gold potatoes and cut into 1/4-inch-thick slices. Place the slices in a large microwave-safe bowl (we use an oven-safe casserole dish with a lid) and add 2 tablespoons water. Cover and microwave until soft and fork-tender, checking every few minutes by pricking with a fork, 7 to 15 minutes.
From thekitchn.com

See details