SWEET POTATO PIE RECIPE EVAPORATED MILK BROWN SUGAR RECIPES
SWEET POTATO PIE II RECIPE | ALLRECIPES
My brother loved this pie so much that he learned to make it.
Provided by Cathy Brisco
Categories Desserts Pies Sweet Potato Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
- Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
- Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
Nutrition Facts : Calories 449.2 calories, CarbohydrateContent 60.2 g, CholesterolContent 81.6 mg, FatContent 21.6 g, FiberContent 2 g, ProteinContent 5.5 g, SaturatedFatContent 10.3 g, SodiumContent 361.1 mg, SugarContent 38.2 g
BROWN SUGAR SWEET POTATO PIE RECIPE - FOOD.COM
Make and share this Brown Sugar Sweet Potato Pie recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 1 hours
Cook Time 25 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Wash and dry potatoes. Peel them and cut into 6 slices.Boil over high heat. Add salt, cover pot and cook the potatoes for 40 minutes.
- Drain and let cool 10 minutes. Mash the sweet potatoes . Add margarine and stir until margarine is melted. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well.
- Beat the eggs lightly. Finish the pie filling by adding the eggs and milk. Mix well. Pour the mixture into the pie shell.
- Bake for 25-30 minutes or until a toothpick clears clean.
- Cool on a wire rack for 30 minutes. Chill at least 2 hours before serving.
Nutrition Facts : Calories 284.7, FatContent 8.6, SaturatedFatContent 2, CholesterolContent 80.6, SodiumContent 395, CarbohydrateContent 46.1, FiberContent 2.3, SugarContent 29.5, ProteinContent 6.8
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