SAVORY MASHED POTATOES RECIPES
SKIN-ON SAVORY MASHED POTATOES RECIPE | ALLRECIPES
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Provided by Moonharehayashi
Categories Side Dish Potato Mashed Potato Recipes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
- Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.
Nutrition Facts : Calories 202.5 calories, CarbohydrateContent 20.8 g, CholesterolContent 32.7 mg, FatContent 12.5 g, FiberContent 2.7 g, ProteinContent 2.9 g, SaturatedFatContent 7.9 g, SodiumContent 142.2 mg, SugarContent 1.3 g
SAVORY MASHED POTATOES RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 Servings
Number Of Ingredients 5
Steps:
- Cover potatoes and garlic with water in 4-quart saucepot. Bring to a boil over high heat.
- Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain.
- Return potatoes to saucepot; mash. Stir in remaining ingredients until melted.
- Blue Cheese & Black Pepper Mashed Potatoes - Stir in 1/2 cup crumbled blue cheese and 1/8 teaspoon ground black pepper.
- Parmesan & Herb Mashed Potatoes - Stir in 1/2 cup shredded parmesan cheese and 1 tablespoon finely chopped fresh parsley.
Nutrition Facts : Calories 170 calories, CarbohydrateContent 32 g, CholesterolContent 5 mg, FatContent 2.5 g, FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 460 mg, SugarContent 3 g
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