MELTED CHOCOLATE ICING FOR COOKIES RECIPES
CHOCOLATE ICING RECIPE | ALLRECIPES
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
Provided by Chas
Categories Desserts Frostings and Icings Chocolate
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
- Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
- Spread Quickly over cooled cake, as frosting will set up very fast.
Nutrition Facts : Calories 156.6 calories, CarbohydrateContent 29.2 g, CholesterolContent 12.5 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 3 g, SodiumContent 37.4 mg, SugarContent 28.5 g
HOW TO MAKE CHOCOLATE ICING WITH MELTED CHOCOLATE – WHITE ...
Makes a lovely chocolate icing to put onto your chocolate cakes and buns
Provided by White River
Number Of Ingredients 7
Steps:
- Break your egg and separate the yolk from the egg white. Put the egg white into a bowl.
- Add your 125g icing sugar of icing sugar gradually beat into the egg white.
- Beat the mixture for about 3 minutes.
- Add 3g of vanilla extract and stir in.
- Beat for another 3 minutes.
- Add 30ml tablespoonful of cold water to it.
- Grate your 28g of chocolate and melt it either use a microwave or hob using the double pan method.
- Melt in the remaining icing sugar and add 15ml of water.
- Sirt until your chocolate is fully melted and smooth and shiny then add another 15 ml of hot water.
- Now stir your completed chocolate mixture into your vanilla icing.
- It is now ready to put onto your cakes or buns.
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