BREAKFAST BURRITO CASSEROLE RECIPE RECIPES

Steps:

• Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. , In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses., Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions., To Make Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time by 5 minutes.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a bowl whisk together eggs, milk, salt and pepper.
• Heat a large skillet coated with cooking spray over medium high heat and add diced onions and peppers. Cook for 5 minutes until softened and set aside.
• In the same skillet with a little more cooking spray, add eggs and scramble until they are fully cooked but still slightly runny. Set eggs aside.
• Wipe skillet clean and add the pork sausage, cooking over medium high heat until it is fully cooked. Drain grease and add the sausage back to the pan along with the cream cheese. Continue to cook over medium heat, stirring constantly, until the cream cheese is completely melted. Set aside.
• In a greased 11x8 inch casserole dish, place two Mission® Super Soft Flour Tortillas in the bottom of the dish.
• Spread half of the sausage mixture over the tortillas, followed by half of the eggs, half of the onions and peppers, and ? of the shredded cheese.
• Place two more tortillas in the dish and repeat the sausage, eggs, onions and peppers, and cheese.
• Top with the remaining 2 flour tortillas and sprinkle with remaining cheese.
• Bake for 30 minutes or until the cheese is melted and the casserole is warmed through.