ROASTED SALMON AND BROCCOLI RECIPES

Name: Roasted Salmon with Crispy Potatoes and Broccoli
Prep time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 head broccoli; 1 lb. Yukon gold potatoes; 1 large Red Onion; 3 tbsp. olive oil; kosher salt; Pepper; 1 1/2 lb. skinless salmon fillet; 1/4 c. mayonnaise; 1 tbsp. fresh lemon juice; 1/2 clove garlic

ROASTED SALMON WITH CRISPY POTATOES AND BROCCOLI RECIPE

Roasted Salmon with Crispy Potatoes and Broccoli Recipe image

This tender, juicy salmon with the crispy potatoes and broccoli are sure to please.

Provided by Woman's Day Kitchen

Categories dairy-free autumn birthday dinner party feed a crowd dinner main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

1 head broccoli
1 lb. Yukon gold potatoes
1 large Red Onion
3 tbsp. olive oil
kosher salt
Pepper
1 1/2 lb. skinless salmon fillet
1/4 c. mayonnaise
1 tbsp. fresh lemon juice
1/2 clove garlic

Steps:

Heat oven to 450 degrees F. On a rimmed baking sheet, toss together the broccoli, potatoes, and onion with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in an even layer and roast for 15 minutes.
Season the salmon with 1/4 teaspoons each salt and pepper, nestle it among the vegetables and continue roasting until the vegetables are golden brown and tender and the salmon is opaque throughout, 8 to 10 minutes more.
Meanwhile, in a small bowl, combine the mayonnaise, lemon juice, and garlic. Serve with the fish and the vegetables.

Nutrition Facts : Calories 506 calories

EASY ROASTED BROCCOLI RECIPE | ALLRECIPES

Easy Roasted Broccoli Recipe | Allrecipes image

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

Provided by karenatlincoln

Categories Broccoli Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

14 ounces broccoli
1 tablespoon olive oil
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.

Nutrition Facts : Calories 63.2 calories, CarbohydrateContent 6.5 g, FatContent 3.7 g, FiberContent 2.5 g, ProteinContent 2.8 g, SaturatedFatContent 0.5 g, SodiumContent 71.2 mg, SugarContent 1.7 g

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