BEST BREAD FOR CHEESESTEAK RECIPES

Name: Philly Cheesesteak Cheesy Bread
Prep time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2 tbsp. vegetable oil; 1 large yellow onion, sliced into half moons; 2 bell peppers, thinly sliced; kosher salt; Freshly ground black pepper; 2 lb. sirloin steak; 1 tsp. oregano; 12 slices provolone; 1 large shallow loaf of bread, sliced in half; 1 tbsp. Parsley

BEST PHILLY CHEESESTEAK CHEESY BREAD RECIPE - HOW TO MAKE ...

Best Philly Cheesesteak Cheesy Bread Recipe - How to Make ... image

You've never had a Philly cheesesteak like this one from Delish.com.

Provided by Lauren Miyashiro

Categories appetizers snack

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 10

Ingredients

2 tbsp. vegetable oil
1 large yellow onion, sliced into half moons
2 bell peppers, thinly sliced
kosher salt
Freshly ground black pepper
2 lb. sirloin steak
1 tsp. oregano
12 slices provolone
1 large shallow loaf of bread, sliced in half
1 tbsp. Parsley

Steps:

Preheat oven to 350° and line a large baking sheet with parchment paper. Heat 1 tablespoon oil in a large skillet over medium heat. Add the onions and peppers, and season with salt and pepper to taste. Sauté until onions are translucent and peppers are tender, 7 to 10 minutes. Push the vegetables to one side of the pan and add meat to the other side. Season with oregano, salt and pepper. Let them sit for a minute or so to get a nice sear, then sauté on the same side of pan until mostly cooked through, about another 5 minutes. Toss everything together in pan to evenly distribute meat and vegetables. Remove from heat and set aside. Scoop out the middles from both bread halves to create shallow boats. Place about half of the cheese on the bread then top with the steak and onion mixture. Add the rest of the cheese and bake until the cheese is melted and the bread is slightly toasted, about 15 minutes. Garnish with parsley and cut into long slices. Serve warm.

BAKED PHILLY CHEESESTEAK SLIDERS RECIPE | ALLRECIPES

Baked Philly Cheesesteak Sliders Recipe | Allrecipes image

A proper Philly cheesesteak is hard to make at home, as you need a professional meat slicer and a very hot flat top grill. But with this baked slider method, your average home cook can achieve something very close to the original. Plus, the small rolls make me feel like a big man. Speaking of feeling like a giant, football season is upon us, and I can't think of a better sandwich to make for your buddies coming over to watch the game! Garnish with chives.

Provided by Chef John

Categories Main Dishes Sandwich Recipes Cheese

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 mini sliders

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 pound beef top sirloin steaks
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper to taste
½ cup diced onion
10 mini sandwich rolls
½ cup chopped pickled peppers
½ cup cream cheese, softened
2?½ cups freshly shredded provolone cheese
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Steps:

Heat olive oil in a skillet over medium-high heat. Season steak generously with salt, black pepper, and cayenne. Sear steaks for 5 to 6 minutes. Flip; add diced onions to the sides. Cook until steaks begin to firm and are hot and slightly pink in the center, 5 to 6 minutes more. Push onions under the steaks and cook until browned but still crunchy, 2 to 3 minutes more. Remove steaks to a plate.
Preheat the oven to 425 degrees F (220 degrees C).
Place rolls on a baking pan lined with foil. Hollow out the top of each roll by cutting in at a 45-degree angle. Pinch off some of the bread inside to make room for the filling.
Slice steaks into thin strips, then across into 1/2-inch pieces. Transfer to a mixing bowl. Add the sauteed onions and accumulated juices. Toss in pickled peppers, cream cheese, 1 1/2 cups provolone, 1 teaspoon salt, and 1/4 teaspoon pepper. Mix until thoroughly combined. Taste and season with salt as needed. Spoon filling into the rolls and top with remaining provolone cheese.
Bake in the preheated oven until cheese is melted and edges of the rolls are starting to brown, about 15 minutes.

Nutrition Facts : Calories 297.6 calories, CarbohydrateContent 11.2 g, CholesterolContent 63 mg, FatContent 19.7 g, FiberContent 0.9 g, ProteinContent 18.3 g, SaturatedFatContent 10.4 g, SodiumContent 629.8 mg, SugarContent 2.3 g

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