QUESO BLANCO PEPPER RECIPES
BEST CHARRED PEPPERS WITH QUESO BLANCO RECIPE - HOW TO ...
Think beyond nachos with these charred peppers with queso blanco. Add some protein like shrimp for a meal to please all queso lovers.
Provided by The Good Housekeeping Test Kitchen
Categories gluten-free vegetarian grilled side dish
Total Time 40 minutes
Prep Time 0S
Cook Time 0S
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat grill to medium-high. Brush peppers all over with oil, season with 1/2 teaspoon salt, and grill, turning occasionally, until charred on all sides, 5 to 9 minutes depending on pepper size; transfer to cutting board. Using knife, gently scrape charred skin from poblano, bell, and jalapeño peppers and discard. Cut all but mini peppers into pieces. Meanwhile, in small pot, bring half-and-half to a simmer. Add cheese and whisk constantly until cheese is melted and sauce is thickened. Remove from heat, then spread on large platter. Finely grate zest of lime into small bowl, then add chips and cilantro and toss to combine. Transfer peppers to platter on top of cheese and squeeze juice of lime over top, then sprinkle with tortilla mixture.
Nutrition Facts : Calories 245 calories
QUESO BLANCO - QUESO DIP RECIPE | CHEFDEHOME.COM
Homemade Queso Blanco, a perfect cheese dip with chips no matter what the occasion! Loaded with cheese and flavor of chilies - poblano, chipotle. Queso Blanco is a made-from-scratch, made with real ingredients dip that needs only 25 minutes to fly from kitchen to party table. I bet this will end you search for a party crowd favorite queso recipe.
Plus this Queso Blanco is so flexible... Only learn to make the base for Queso and then use any toppings you prefer. Read on for more details.
So, let's enjoy some Chips and Dip today!
What is Queso Blanco?
I'm sure, if you love to be a party host then you are no stranger to Queso. Specially team cheering events like Sunday game or Oscar needs a bowl of Queso and Chips. Don't you think?! :)
Queso is delicious blend of melted cheese, seasonings and a base sauce. A few store bought packaged Queso have just processed cheese. But this Queso Blanco is different. This Queso recipe needs a very lite base sauce (need just three ingredients). Base sauce provides thick and creamy base to the dip. Flavor of base sauce is almost not noticeable when melted nutty freshly grated cheeses, seasonings, and chilies join the warm party. (no room for unprocessed stuff!)
All-in-all, only 12 real ingredients (including salt and butter) that you can pronounce. How good is that?
I must mention that today's recipe is inspired from one of my favorite Queso Blanco that I often ask for at Chipotle Mexican Grill restaurant.
Queso Toppings:
Today's Queso Blanco is also because; 1) comes together quick and easy. 2) its a versatile recipe. Make the base sauce, add seasonings and cheese. Choose toppings i.e. chilies, as per your preference.
For example;
- For mild flavor, use Roasted Red Peppers.
- For more pronounced Smokey flavor, use all chipotle. (only peppers, rinsed.)
- For more heat, use more serrano and poblano. (diced)
- If not in mood to prepare chilies, just use jarred pickled jalapeno. (small diced)
Easy! Right?
Make-Ahead:
This Queso Blanco will stay good in refrigerator for up-to a week. (Only if you can manage to save some. ;-))
To re-heat, transfer to a microwave-safe bowl, microwave for 1 minute at a time. Stir in-between until its warm/hot to your preference. I highly recommend to serve with warm Tortilla Chips. (heat in microwave safe container for 30 seconds)
That's it!
Warm bowl of Queso Blanco with warm bowl of chips. Life is a party worth celebrating!
On this delicious note, I would love to hear what is your favorite Party Dip? Share with me in comments section below and let me know.
Stay healthy. Stay safe.
-Savita
Provided by Savita
Categories Dip Sauce Appetizer
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 12
Steps:
- Wash and wipe dry poblano pepper. Roast on stove flame until spotted and charred from all sides. Set aside to cool. When cool, scrap off skin and seeds. Small dice and set aside. In meantime, rinse and chop chipotle pepper. De-seed and mince serrano pepper. Take sour cream out in a small bowl and set aside. Pour milk in a microwave safe container and heat until lukewarm. Set aside.
- On low-medium heat, in a wide skillet, add butter and let it melt. When butter just start to melt, swirl it around in hot pan to melt more and then sprinkle flour on top. Cook stirring often for 2-3 minutes. Don't let flour burn/brown. Flour should yield nutty aroma but almost no brown color. Now add milk and keep stirring quickly until milk is mixed with flour-butter mixture, and mixture starts to thicken. It takes another 3-4 minutes to thicken the sauce so that it coats back of a spoon.
- Turn stove heat to lowest. Add all both grated cheeses, along with all three minced peppers, white pepper, salt, and lemon juice. Mix until cheese melts in the sauce. Now add sour cream and mix to incorporate into the queso. Take queso off heat. Taste and adjust salt/lemon juice. Pour on dip bowl and serve with chips of choice.
More about "queso blanco pepper recipes"
QUESO BLANCO DIP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 253.7 calories per serving
- Cook and stir cheese dip until cheese is fully melted, adding more half-and-half if needed to thin it out, 5 to 10 minutes more. Remove from heat and top dip with chili powder.
EASY QUESO DIP RECIPE – HOW TO MAKE QUESO BLANCO
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category appetizers, comfort food, snack
- Stovetop method: Bring 1-inch of water to a boil in a medium saucepan. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cook, stirring occasionally, for 5 to 10 minutes, until the cheese is melted and the dip is creamy. Stir in the green chilies. Slow-cooker method: In the base of a slow-cooker, combine both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cover and cook on high for 50 minutes, stirring once half-way through. Stir in the green chilies. Transfer to a serving bowl or reduce the temperature of the slow-cooker to warm and keep covered until ready to serve. Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.
QUESO BLANCO - QUESO DIP RECIPE | CHEFDEHOME.COM
Homemade Queso Blanco, a perfect cheese dip with chips no matter what the occasion! Loaded with cheese and flavor of chilies - poblano, chipotle. Queso Blanco is a made-from-scratch, made with real ingredients dip that needs only 25 minutes to fly from kitchen to party table. I bet this will end you search for a party crowd favorite queso recipe.
Plus this Queso Blanco is so flexible... Only learn to make the base for Queso and then use any toppings you prefer. Read on for more details.
So, let's enjoy some Chips and Dip today!
What is Queso Blanco?
I'm sure, if you love to be a party host then you are no stranger to Queso. Specially team cheering events like Sunday game or Oscar needs a bowl of Queso and Chips. Don't you think?! :)
Queso is delicious blend of melted cheese, seasonings and a base sauce. A few store bought packaged Queso have just processed cheese. But this Queso Blanco is different. This Queso recipe needs a very lite base sauce (need just three ingredients). Base sauce provides thick and creamy base to the dip. Flavor of base sauce is almost not noticeable when melted nutty freshly grated cheeses, seasonings, and chilies join the warm party. (no room for unprocessed stuff!)
All-in-all, only 12 real ingredients (including salt and butter) that you can pronounce. How good is that?
I must mention that today's recipe is inspired from one of my favorite Queso Blanco that I often ask for at Chipotle Mexican Grill restaurant.
Queso Toppings:
Today's Queso Blanco is also because; 1) comes together quick and easy. 2) its a versatile recipe. Make the base sauce, add seasonings and cheese. Choose toppings i.e. chilies, as per your preference.
For example;
- For mild flavor, use Roasted Red Peppers.
- For more pronounced Smokey flavor, use all chipotle. (only peppers, rinsed.)
- For more heat, use more serrano and poblano. (diced)
- If not in mood to prepare chilies, just use jarred pickled jalapeno. (small diced)
Easy! Right?
Make-Ahead:
This Queso Blanco will stay good in refrigerator for up-to a week. (Only if you can manage to save some. ;-))
To re-heat, transfer to a microwave-safe bowl, microwave for 1 minute at a time. Stir in-between until its warm/hot to your preference. I highly recommend to serve with warm Tortilla Chips. (heat in microwave safe container for 30 seconds)
That's it!
Warm bowl of Queso Blanco with warm bowl of chips. Life is a party worth celebrating!
On this delicious note, I would love to hear what is your favorite Party Dip? Share with me in comments section below and let me know.
Stay healthy. Stay safe.
-Savita
From chefdehome.com
Total Time 25 minutes
Category Dip, Sauce, Appetizer
Cuisine Mexican
- Turn stove heat to lowest. Add all both grated cheeses, along with all three minced peppers, white pepper, salt, and lemon juice. Mix until cheese melts in the sauce. Now add sour cream and mix to incorporate into the queso. Take queso off heat. Taste and adjust salt/lemon juice. Pour on dip bowl and serve with chips of choice.
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