ASIAN COCONUT DESSERT RECIPES

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CHINESE COCONUT PUDDING RECIPE | ALLRECIPES



Chinese Coconut Pudding Recipe | Allrecipes image

Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder.

Provided by YI-FUN HSUEH

Categories     World Cuisine    Asian    Chinese

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

2 tablespoons unflavored gelatin
1?? cups boiling water
1 (5 ounce) can evaporated milk
1 cup white sugar
1 teaspoon coconut extract
2 egg whites

Steps:

  • Lightly grease a 1-quart mold.
  • In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
  • Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.

Nutrition Facts : Calories 125.5 calories, CarbohydrateContent 26.8 g, CholesterolContent 5.1 mg, FatContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 0.8 g, SodiumContent 32.4 mg, SugarContent 26.8 g

CHINESE COCONUT PUDDING RECIPE | ALLRECIPES



Chinese Coconut Pudding Recipe | Allrecipes image

Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder.

Provided by YI-FUN HSUEH

Categories     World Cuisine    Asian    Chinese

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

2 tablespoons unflavored gelatin
1?? cups boiling water
1 (5 ounce) can evaporated milk
1 cup white sugar
1 teaspoon coconut extract
2 egg whites

Steps:

  • Lightly grease a 1-quart mold.
  • In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
  • Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.

Nutrition Facts : Calories 125.5 calories, CarbohydrateContent 26.8 g, CholesterolContent 5.1 mg, FatContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 0.8 g, SodiumContent 32.4 mg, SugarContent 26.8 g

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