BEEF JERKY DEHYDRATOR TIME RECIPES

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TERIYAKI BEEF JERKY - FRESH OFF THE GRID



Teriyaki Beef Jerky - Fresh Off The Grid image

This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn’t be easier to make.

Provided by Fresh Off The Grid

Categories     Snack

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 10

Number Of Ingredients 9

1 pound eye of round or top round
¼ cup soy sauce
2 tablespoons mirin
2 tablespoons brown sugar
1 -inch piece fresh ginger (minced (or 1 tablespoon pre-grated))
2 cloves garlic (minced)
1 teaspoon salt
¼ teaspoon Prague powder #1 or Instacure #1 (optional)
1 teaspoon sesame seeds

Steps:

  • Slice the meat into ⅛ - ¼ inch thick pieces, removing as much visible fat as possible. Place in a large zip-top bag and set aside.
  • Mix the soy sauce, mirin, brown sugar, minced ginger & garlic, salt, and Prague powder, if using, in a small bowl until the sugar dissolves. Pour into the zip top bag with the meat, taking care to ensure that the meat is evenly coated. Place in the fridge to marinate 12-24 hours.
  • After the meat has marinated, place the strips onto your dehydrator trays. Sprinkle with sesame seeds. Dehydrate at 160F for 4-6 hours, until the meat has dried. The general rule of thumb is if you bend a piece and it cracks, it’s done - if you bend a piece and it breaks it’s been cooked too long.
  • Remove from the dehydrator and set aside to cool completely before sealing in a bag or tupperware.
  • Jerky that has been marinated with Prague powder or Instacure will last a few weeks in a sealed bag at room temperature. Jerky marinated without any cure will last two weeks in your fridge.

Nutrition Facts : Calories 188 kcal, ProteinContent 9 g, ServingSize 1 serving

HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE



How to Make Smoked Beef Jerky - Smoked BBQ Source image

Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.

Provided by Mat Cotton

Categories     Snack

Total Time 1230 minutes

Prep Time 30 minutes

Cook Time 480 minutes

Yield 10

Number Of Ingredients 8

2.5 lbs beef round
½ cup soy sauce
½ cup Worcestershire sauce
½ cup brown sugar
½ tbsp paprika
1 tsp ginger powder
1 tsp salt
1 tsp black pepper

Steps:

  • Slice the meat against the grain into 1/3" strips.
  • Mix the marinade ingredients together in a large bowl.
  • Add your meat to he marinade, cover and place in the fridge overnight.
  • Next day set your smoker to 160°F.
  • Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.
  • Cool, then place in a sealed container in the fridge and enjoy!

Nutrition Facts : Calories 220 kcal, CarbohydrateContent 14 g, ProteinContent 26 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 70 mg, SodiumContent 1082 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving

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