BUBBLE CONE RECIPES

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CHEDDAR & CHIVE BUBBLE WAFFLE BLT - RECIPES | PAMPERED ...



Cheddar & Chive Bubble Waffle BLT - Recipes | Pampered ... image

This fun spin on a classic bacon, lettuce, and tomato sandwich uses a savory bubble waffle instead of bread.

Provided by PAMPEREDCHEF.CA

Yield 4 servings

Number Of Ingredients 16

¾ cup (175 mL) all-purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) cornstarch
? tsp (0.5 mL) salt
? tsp (0.5 mL) black pepper
1 egg
2 tbsp (30 mL) sugar
? cup (75 mL) milk
? cup (75 mL) water
2 tbsp (30 mL) unsalted butter, melted
2 tbsp (30 mL) chopped chives
2 oz. (60 g) cheddar cheese (½ cup/125 mL grated)
2 tbsp (30 mL) mayonnaise
1 tomato
2 leaves of lettuce
6 slices crispy bacon

Steps:

  • Whisk the flour, baking powder, cornstarch, salt, and pepper in a large bowl. Add the egg, sugar, milk, and water.Use the Microplane® Adjustable Course Grater to grate the cheese. Chop the chives with the 8" (20-cm) Chef Knife.Add the cheese and chives to the bowl. Gradually whisk until well combined. Then, whisk in the melted butter.Spray each side of the Waffle Puff Pan with oil. Preheat the pan over medium heat for 3 minutes. Add ¾ cup (175 mL) of batter to the pan, filling in all the bubbles. Flip the pan over and cook for 2–3 minutes. Flip the pan again and cook for 1–2 minutes, or until the bubble waffle is golden brown. Remove the waffle with the Fork and let it rest for 1 minute.To assemble the sandwich, spread the mayonnaise onto one side of each bubble waffle. Layer the bacon, lettuce, and tomato, and top with the second bubble waffle. Cut into quarters before serving.

BUBBLE WAFFLES - RECIPES | PAMPERED CHEF US SITE



Bubble Waffles - Recipes | Pampered Chef US Site image

This is the basic recipe for making your own bubble waffles with the Waffle Puff Pan. Serve them with ice cream, or add your own fun ingredients for something even more creative.

Provided by PAMPEREDCHEF.COM

Yield 2 servings

Number Of Ingredients 10

¾ cup (175 mL) all-purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) cornstarch
? tsp (0.5 mL) salt
1 egg
½ cup (125 mL) sugar
¼ cup (50 mL) milk
¼ cup (50 mL) water
1 tsp (5 mL) vanilla extract
2 tbsp (30 mL) unsalted butter, melted

Steps:

  • In a bowl combine the flour, baking powder, cornstarch, and salt; whisk to combine. Add egg, sugar, milk, water, and vanilla. Gradually whisk the ingredients until well combined, then whisk in the melted butter.Spray each side with oil. Pre-heat Waffle Puff Pan on medium heat for 3 minutes. Add ¾ cup of waffle batter filling in all the bubbles. Flip the waffle maker over and cook for 2-4 minutes. Flip the waffle maker again and cook for 2-4 minutes or until golden brown. Remove with Fork and let rest 1 minute to allow the bubble waffle to crisp. Then top with your favorite toppings.

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