SEES CANDY ALMOND RECIPES

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CANDIED ALMONDS RECIPE - FOOD.COM



Candied Almonds Recipe - Food.com image

Make and share this Candied Almonds recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 4

1/2 cup water
1 1/2 cups sugar
1 teaspoon cinnamon (or more to taste)
1 lb almonds, with skins

Steps:

  • Bring water, sugar and cinnamon to a boil;stirring constantly.
  • Add almonds and toss to coat.
  • Remove almonds with slotted spoon.
  • Arrange on greased baking pan.
  • Bake at 350 for 20 minutes, basting twice with reserved syrup.
  • Cool.
  • Store airtight.

Nutrition Facts : Calories 1939.8, FatContent 118.6, SaturatedFatContent 9.2, CholesterolContent 0, SodiumContent 776, CarbohydrateContent 199.3, FiberContent 25.5, SugarContent 161, ProteinContent 48

ALMOND JOY CANDIES RECIPE - FOOD.COM



Almond Joy Candies Recipe - Food.com image

This is a very simple recipe that tastes so good you'll want to hide them! I have made candy to sell at Christmas time off and on for the past 12 years and these are a must have! This is a very small batch and I am guessing the # you'll get because you can make them like a snack size almond joy or a half bar with 2 almonds, so the size is as you wish. I have made this times 4 the amount with out any problem . They keep very well in an airtight container in a cool place for 1 month.

Total Time 1 hours 5 minutes

Prep Time 1 hours

Cook Time 5 minutes

Yield 12 serving(s)

Number Of Ingredients 5

1/3 cup Karo syrup
1 cup coconut
1/2-1 teaspoon almond extract (depends on how strong an almond flavor you wish)
12 almonds
5 ounces chocolate bark (you may need more to coat properly)

Steps:

  • Toast the almonds in the oven at 400°F just till they are warm and you can start to smell them (3-5 min); set aside.
  • Bring the Karo to a boil and add the coconut, remove from heat and add extract.
  • Place in fridge till firm.
  • Form into 12 round balls or 6 ovals and place on waxed paper -- press 1 almond to each ball or 2 to each oval and chill for 1/2 hour. (You can play with the size of these, if you like more filling to less chocolate, make them bigger, you'll just get fewer).
  • Melt the chocolate in a double boiler or in a microwave being careful to stir often and not cook--just melt.
  • Dip each candy into the chocolate; coat evenly and completely. No coconut should be exposed! Place on a wax paper lined cookie sheet in the fridge till chocolate is set.
  • Store in a airtight container.

Nutrition Facts : Calories 80, FatContent 5.3, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 8.5, FiberContent 1.3, SugarContent 2.9, ProteinContent 0.8

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