WHERE CAN I GET A FRENCH DIP SANDWICH RECIPES

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EASY FRENCH DIP SANDWICHES RECIPE | ALLRECIPES



Easy French Dip Sandwiches Recipe | Allrecipes image

A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories     Main Dishes    Sandwich Recipes    Heroes, Hoagies and Subs Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 5

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  • Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  • Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 93.7 mg, FatContent 22.6 g, FiberContent 2 g, ProteinContent 44.6 g, SaturatedFatContent 12.1 g, SodiumContent 2309.6 mg, SugarContent 3.5 g

FRENCH DIP SANDWICHES RECIPE - BETTYCROCKER.COM



French Dip Sandwiches Recipe - BettyCrocker.com image

Serve these French-style sandwiches filled with roast beef, onion and cheese ready in 25 minutes - perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

1 medium sweet onion, thinly sliced
Cooking spray
2 teaspoons salt-free onion-herb blend
1/2 cup plus 2 tablespoons water
1 cup reduced-sodium beef broth
8 oz thinly sliced cooked reduced-sodium roast beef (from deli)
4 hoagie buns (2.5 oz each), split
4 slices (3/4 oz each) reduced-fat Swiss cheese, cut in half

Steps:

  • Heat oven to 500°F. Heat 12-inch skillet over high heat. Spray onion with cooking spray; add to skillet. Stir in 1/2 teaspoon of the herb blend. Cook 11 to 12 minutes, stirring frequently and adding water 2 tablespoons at a time, until onion is golden brown.
  • Meanwhile, in 2-quart saucepan, heat broth and remaining 1 1/2 teaspoons herb blend over medium heat until hot. Remove from heat; add beef, pushing beef down into liquid until covered. Let stand 5 minutes.
  • Place buns, cut sides up, on ungreased cookie sheet. Bake 4 minutes or until lightly toasted.
  • Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.

Nutrition Facts : Calories 340 , CarbohydrateContent 40 g, FiberContent 6 g, ProteinContent 30 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 770 mg

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FRENCH DIP SANDWICH AUTHENTIC RECIPE | TASTEATLAS

Adapted from the What's Cooking America website (whatscookingamerica.net), this recipe gives instructions on how to prepare a basic French dip sandwich.


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Reviews 4.5
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  • Slice open the French rolls, fill them with beef slices, and serve each sandwich on an individual plate, with a side of hot dipping sauce, about ¼ cup per serving.
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French dip sandwiches are the ultimate comfort food. The crusty bread is piled high with tender beef and golden onions, then served warm with a delicious jus.
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Total Time 1 hours 15 minutes
Category comfort food, dinner, main dish, meat
Cuisine Comfort Food
  • Preheat the oven to 475° degrees. Tie the piece of meat tightly with a couple of pieces of kitchen twine. In a small bowl, mix together the salt, pepper, oregano and thyme. Rub the seasoning mixture all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers 125° degrees on a meat thermometer. (If you want it less pink, go to 135°.) Remove the meat to a cutting board and cover it with foil. Place the roasting pan on the stovetop burner over medium-high heat. Add the onions and garlic and cook, stirring, for 5 minutes, until they are soft and golden. Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy sauce, and water. Bring it to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, to develop the flavors. Add more water if it starts to evaporate too much. Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions. Slice the beef very thin. Pile the beef and caramelized onions on the toasted rolls, then serve with a side of jus.
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FRENCH DIP SANDWICH AUTHENTIC RECIPE | TASTEATLAS

Adapted from the What's Cooking America website (whatscookingamerica.net), this recipe gives instructions on how to prepare a basic French dip sandwich.


From tasteatlas.com
Reviews 4.5
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  • Slice open the French rolls, fill them with beef slices, and serve each sandwich on an individual plate, with a side of hot dipping sauce, about ¼ cup per serving.
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WHERE CAN I GET A GOOD FRENCH DIP SANDWICH - CAMPINGBYTHEBAY
Nov 24, 2021 · All i added to the au jus was a 1 tsp. I recommend the salami & cheese, the hot pastrami (piled high), the french dip, or the turkey club.you can't get a better sandwich with more meat at togos , subway, mr pickles, or especially jimmy johns. I also sauteed a large onion sliced into 1/2 inch rings. Toast the bread in a little butter.
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Dec 11, 2021 · Instructions. In a large skillet over medium heat, melt the butter. Add the onions and coat in the butter. Cook, stirring occasionally, for about 12-15 minutes until the onions are soft and browned but not burnt. Add the thyme, salt, and pepper, stir to combine, take off the heat, and set aside. Preheat the oven to 350°F.
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Nov 11, 2021 · Get french dip sandwich delivered from national chains local favorites or new neighborhood restaurants on grubhub. Many classic french dip recipes call for a packet of onion soup seasoning. Roast beef (beef, water, salt, vinegar, coated with: People can’t get enough of the lively atmosphere, friendly service, reasonably priced menu and, of ...
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