RED BELL PEPPER PASTE RECIPES
RED BELL PEPPER PASTE RECIPE - FOOD.COM
In Turkey, we serve it with toasted bread pieces. Hope you'll enjoy! I use everything listed below but some prefer it without optional ingredients.
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 red bell pepper, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients except olive oil and walnuts in a blender. Blend until smooth.
- Slowly add olive oil and walnuts, continue blending.
- Make sure not to over-mix, the walnuts should still be left in small pieces.
Nutrition Facts : Calories 287.8, FatContent 22.2, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 107.7, CarbohydrateContent 21.3, FiberContent 5.1, SugarContent 4.9, ProteinContent 6.5
ROASTED RED BELL PEPPER PASTA RECIPE - FOOD.COM
In Los Angeles, my cousin made variations of this every single night and it is the best combination of flavors for a pasta that I have ever had! Everyone I have made it for has begged me to make it again and again... but always use SHREDDED parmesan! (Great with French Bread)
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil on medium to high heat in large skillet or wok.
- Add mushrooms, onions and all seasonings and saute for 15 to 20 minutes (Stir-fry style).
- Meanwhile, slice roasted red bell peppers as desired.
- Add the peppers to onions and mushrooms and continue to saute for another 5 minutes.
- Cook pasta and drain.
- Toss contents of skillet in with pasta and the parmesan cheese (I always serve more parmesan in a separate bowl as well).
Nutrition Facts : Calories 761.9, FatContent 27.9, SaturatedFatContent 11.4, CholesterolContent 49.9, SodiumContent 1843.4, CarbohydrateContent 99.1, FiberContent 14.1, SugarContent 2.2, ProteinContent 32.2
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