POTATO SOUP WITH INSTANT POTATO FLAKES RECIPES

Name: Instant Mashed Potato Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 green onion, chopped; 1 garlic clove, minced; 2 tablespoons butter; 4 cups milk; 1 1/3 cups instant mashed potatoes; 1 1/2 teaspoons salt; 1/8 teaspoon pepper

INSTANT MASHED POTATO SOUP RECIPE - FOOD.COM

Instant Mashed Potato Soup Recipe - Food.com image

Make and share this Instant Mashed Potato Soup recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 green onion, chopped
1 garlic clove, minced
2 tablespoons butter
4 cups milk
1 1/3 cups instant mashed potatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper

Steps:

In a saucepan, saute the green onion & garlic in butter over medium low heat.
Add milk, salt, pepper and instant potato flakes.
Heat to almost boiling, stirring constantly.
Remove from heat.
Garnish with shredded cheese.

Nutrition Facts : Calories 266.2, FatContent 14.8, SaturatedFatContent 9.2, CholesterolContent 49.4, SodiumContent 1050.4, CarbohydrateContent 24.9, FiberContent 1.2, SugarContent 0.7, ProteinContent 9.5

INSTANT POTATO SOUP RECIPE - FOOD.COM

Instant Potato Soup Recipe - Food.com image

My aunt asks for this every year for Christmas. It is great to take to work for lunches, or for a quick snack or meal.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 1 quart

Number Of Ingredients 8

Ingredients

1 3/4 cups instant mashed potatoes
1 1/2 cups powdered milk
2 tablespoons instant chicken bouillon
2 teaspoons dried onion flakes
1 teaspoon dried parsley
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/8 teaspoon turmeric

Steps:

Mix all ingredients together.
Place items in desired container (jar or bag).
Attach tag with preparation directions.
Stir 1/2 cup of prepared mix into 1 cup boiling water.
****As a new variation for soup at home, I have been making very thin instant mashed potatoes, using chicken broth and milk for the liquid, then adding an assortment of seasonings (depends on what is on hand) like turmeric, parsley, seasoning blends, or even some flavored sea salts.
I also like to change it up with cheese, bacon, chives, even some sour cream on top for a loaded baked potato feel.

Nutrition Facts : Calories 1263.8, FatContent 51.7, SaturatedFatContent 32.3, CholesterolContent 186.3, SodiumContent 987.8, CarbohydrateContent 145.1, FiberContent 6.4, SugarContent 77.6, ProteinContent 58

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