PORK CHOPS WITH CREAMY SCALLOPED POTATOES RECIPE | ALL…
Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
Provided by Jennifer Sperry
Categories Pork Chops
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
- Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the butter; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
- Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
- Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.
Nutrition Facts : Calories 635.7 calories, CarbohydrateContent 43.6 g, CholesterolContent 161.3 mg, FatContent 27.6 g, FiberContent 5.2 g, ProteinContent 51.5 g, SaturatedFatContent 14.6 g, SodiumContent 729 mg, SugarContent 2.8 g
PORK CHOPS WITH CHEESY SCALLOPED POTATOES RECIPE ...
Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Heat 10-inch nonstick skillet over medium heat. Sprinkle pork chops with pepper; brown 3 minutes on each side.
- Spray 2 1/2-quart casserole with cooking spray. Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. Stir in cheese, potatoes (from potato box), green onions and thyme. Stir in 3 slices crumbled bacon.
- Place pork chops on potatoes in casserole.
- Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.
Nutrition Facts : Calories 540 , CarbohydrateContent 29 g, CholesterolContent 155 mg, FatContent 3 , FiberContent 1 g, ProteinContent 53 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 3 g, TransFatContent 0 g
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PORK CHOPS WITH CHEESY SCALLOPED POTATOES RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 540 per serving
- Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.
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