ITALIAN SPICES FOR SPAGHETTI SAUCE RECIPES
REAL ITALIAN SPAGHETTI SAUCE RECIPE - ITALIAN.FOOD.COM
My mother who is Italian-born was taught this recipe by her mother before teaching me. I hope you enjoy it.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 3-4 quarts
Number Of Ingredients 12
Steps:
- In a large dutch oven, heat the olive oil.
- Add onions& garlic and cook until just beginning to brown.
- Add Pork and cook until browned on all sides.
- Add Tomato Puree and Crushed Tomatoes and stir well.
- Add spices (add more or less to your liking) and bring to a boil, stirring often, for about 20 minutes Turn heat down to low and simmer for about 2-2 1/2 hours, stirring often.
Nutrition Facts : Calories 529.5, FatContent 29.2, SaturatedFatContent 8.4, CholesterolContent 69.5, SodiumContent 3010.5, CarbohydrateContent 48, FiberContent 9.9, SugarContent 25.1, ProteinContent 25.3
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM
This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Cook Time 3 hours
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
Nutrition Facts : Calories 158.6, FatContent 5.2, SaturatedFatContent 1, CholesterolContent 1.8, SodiumContent 647.1, CarbohydrateContent 25.2, FiberContent 5.2, SugarContent 9.7, ProteinContent 5.5
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