HOW TO MAKE TUNA MACARONI SALAD RECIPES

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OLD FASHIONED MACARONI SALAD RECIPE | ALLRECIPES



Old Fashioned Macaroni Salad Recipe | Allrecipes image

My family has been making this for years, and it is my absolute favorite dish!

Provided by Jennie Minor

Categories     Seafood Pasta Salad

Yield 10 servings

Number Of Ingredients 10

2 cups macaroni
2 (5 ounce) cans tuna, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 tablespoons garlic powder
1 ½ cups mayonnaise
2 tablespoons prepared mustard
salt to taste
ground black pepper to taste

Steps:

  • Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
  • Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.

Nutrition Facts : Calories 359.7 calories, CarbohydrateContent 19.9 g, CholesterolContent 20.1 mg, FatContent 26.9 g, FiberContent 1.4 g, ProteinContent 10.2 g, SaturatedFatContent 4.1 g, SodiumContent 243.9 mg, SugarContent 2.2 g

CRAB MACARONI SALAD RECIPE | ALLRECIPES



Crab Macaroni Salad Recipe | Allrecipes image

Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.

Provided by Kim

Categories     Crab Salad

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

1 cup elbow macaroni
¾ cup mayonnaise
1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
¼ cup finely chopped celery
2 tablespoons chili sauce (such as Heinz®)
1 ½ teaspoons lemon juice
1 teaspoon dried dill weed
½ teaspoon kosher salt
¼ teaspoon ground black pepper
4 leaves lettuce

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
  • Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

Nutrition Facts : Calories 437.5 calories, CarbohydrateContent 23.9 g, CholesterolContent 38.8 mg, FatContent 33.6 g, FiberContent 1.3 g, ProteinContent 11.2 g, SaturatedFatContent 5 g, SodiumContent 719.7 mg, SugarContent 2.3 g

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