TARAMASALATA RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TARAMASALATA RECIPE - NYT COOKING



Taramasalata Recipe - NYT Cooking image

While this is a sturdy and reliable recipe for making the greek cod roe spread called taramasalata from scratch, funnily enough it doesn't call for cod roe. I've come to prefer the commonly available and affordable salmon roe instead. If you are putting together a greek meze plate — with feta and kalamata olives, some marinated octopus and skordalia — save the brine from the feta and use it to season the taramasalata instead of lemon juice and see what you think. It lends a great acidity. Be sure to take the extra step of grating the cooked potato instead of more conveniently throwing it into the food processor and whizzing — to avoid a gluey texture. It'll keep in the fridge for a week and can be used a few ways all summer — add a grated white onion and toss with shaved celery and diced tomatoes as a salad dressing. Or thin with a little of the potato cooking water and some good olive oil and consider it as a sauce for whole grilled fish.

Provided by Gabrielle Hamilton

Total Time 15 minutes

Yield A generous 3 cups

Number Of Ingredients 6

4 ounces salmon roe
Juice of 1/2 to 1 lemon
1 clove garlic peeled
8 ounces panko soaked in water and squeezed
Olive oil
8 ounces peeled, boiled Yukon Gold potato (about 2 medium potatoes)

Steps:

  • Place roe in the food processor with lemon juice. Microplane the garlic, and tap into the container.
  • Purée until smooth and orangy-pink and “creamy.”
  • Add wet panko and a drizzle of olive oil, and purée until blended, now creamy and viscous.
  • Transfer to a bowl, and with a tiny teardrop side of a box grater, grate in the potato. Whisk all together.
  • Season with a little salt and more lemon juice to taste.

Nutrition Facts : @context http//schema.org, Calories 233, UnsaturatedFatContent 2 grams, CarbohydrateContent 40 grams, FatContent 4 grams, FiberContent 3 grams, ProteinContent 9 grams, SaturatedFatContent 1 gram, SodiumContent 76 milligrams, SugarContent 2 grams

TARAMOSALATA RECIPE - KATE WINSLOW | FOOD & WINE



Taramosalata Recipe - Kate Winslow | Food & Wine image

This creamy, briny dip belongs in the pantheon of classic Greek meze, alongside hummus, baba ghanoush and skordalia. Slideshow:  Party Dips 

Provided by Kate Winslow

Categories     Meze

Total Time 15 minutes

Yield makes about 2 cups

Number Of Ingredients 7

6 ounces firm white bread, crusts removed and 1-inch pieces
4 ounces jarred tarama (carp roe)
1/4 cup grated onion
1/4 cup freshly squeezed lemon juice
1/2 cup extra-virgin olive oil, plus more for serving
1/4 cup water, or as needed
Toasted pita chips or bread, for serving

Steps:

  • Put the bread in a bowl and sprinkle with 1/4 cup water. Let sit for 5 minutes, then squeeze out the excess water and put the bread in the bowl of a food processor, with the tarama, onion and lemon juice.
  • Pulse the tarama mixture until it begins to become smooth. With motor running, add the olive oil in a slow stream and process until the mixture is very smooth. The taramosalata should be the consistency of a velvety hummus. Add enough water to loosen the mixture, if needed.
  • To serve, spoon the taramosalata in a wide shallow bowl and drizzle with olive oil. Serve with toasted pita chips.

More about "taramasalata recipe recipes"

TARAMOSALATA RECIPE - KATE WINSLOW | FOOD & WINE
This creamy, briny dip belongs in the pantheon of classic Greek meze, alongside hummus, baba ghanoush and skordalia. Slideshow:  Party Dips 
From foodandwine.com
Total Time 15 minutes
Category Meze
  • To serve, spoon the taramosalata in a wide shallow bowl and drizzle with olive oil. Serve with toasted pita chips.
See details


TARAMASALATA (GREEK FISH ROE DIP) - THE HUNGRY BITES
Taramasalata is a Greek fish roe salad also known as tarama dip usually made during Lent. Follow this recipe for a creamy, traditional and delicious dip made with bread.
From thehungrybites.com
Reviews 5
Total Time 10 minutes
Category Appetizer, Side, Snack
Cuisine Greek, Lenten, Mediterranean
Calories 89 kcal per serving
  • Taste and adjust the lemon juice and the salt if needed. Serve or transfer to an airtight food container and store in the fridge for up to 10 days.
See details


TARAMASALATA RECIPE BY JONATHAN BARTHELMESS | GOURMET ...
Forget the supermarket grade stuff. This dip by chef and restaurateur Jonathan Barthelmess (Greca, The Apollo) is the real deal.
From gourmettraveller.com.au
Total Time 25 minutes
Cuisine Greek
  • Preheat a grill to high. Place baguette slices on an oven tray, drizzle each side with olive oil and season to taste. Grill, turning once, until golden and toasted (2-3 minutes). Serve with taramasalata topped with salmon roe.
See details


SMOKED SALMON TARAMASALATA RECIPE | BBC GOOD FOOD
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter
From bbcgoodfood.com
Total Time 10 minutes
Category Snack, Starter
Cuisine Greek
Calories 203 calories per serving
  • Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.
See details


TARAMASALATA RECIPE (GREEK FISH ROE DIP OR TARAMOSALATA ...
Feb 06, 2014 · Instructions To prepare this delicious taramasalata recipe, start by soaking the bread (crust removed) in water and squeeze well to... In a food processor add the bread, grated onion and the tarama. Blend until the ingredients are mashed (like a pulp). Serve this traditional Greek taramasalata dip ...
From mygreekdish.com
See details


TARAMASALATA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
See details


TARAMASALATA | RECIPES | DELIA ONLINE
Method. Before you start, soak the cod's roe in cold water for at least a couple of hours, then rinse and drain it thoroughly before peeling off the skin. Now put the roe in a mixing bowl and mash it first to a pulp using a fork then, with an electric beater, whisk it at top speed, gradually pouring in the lemon juice.
From deliaonline.com
See details


TARAMASALATA RECIPES - BBC FOOD
Taramasalata recipes A thick, creamy Greek dip made from olive oil, fish roe, breadcrumbs and seasonings. It’s usually served as mezze dish or as an hors d'oeuvre.
From bbc.co.uk
See details


TARAMOSALATA RECIPE: HOW TO MAKE CLASSIC GREEK ...
Dec 08, 2021 · In Greece, taramosalata—from taramás (fish roe) and salata (salad)—is traditionally associated with Clean Monday, the first day of Lent, when it is served as an accompaniment to lagana, a flatbread reserved for the occasion. Learn how to make the savory appetizer from the comfort of your own home.
From masterclass.com
See details


HOW TO MAKE THE PERFECT TARAMASALATA | GREEK FOOD AND ...
May 13, 2015 · Mazi’s taramasalata. Photograph: Felicity Cloake/Guardian The perfect taramasalata (Makes 1 large bowl) 250g salted or smoked fish roe. ½ small onion. 100g stale, crustless white bread. 2-3 ...
From theguardian.com
See details


TARAMASALATA RECIPE - A TRADITIONAL GREEK MAZE MADE WITH ...
Feb 21, 2017 · This recipe yields 800g (2lb). Its shelf life is 3 days. The quality of roe paste used is crucial to the success of the recipe. Different parts of Greece have different versions of taramasalata. Some are stronger in flavour, while others’ have more texture. Be patient when adding the oil. You need to add it slowly, otherwise the mixture will ...
From greedygourmet.com
See details


TARAMASALATA – ERECIPE
Taramosalata is a Greek and Turkish meze. It is traditionally made from taramas, the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe, particularly cod, have become more common. The roe is mixed with either bread crumbs or mashed potato, and lemon juice, vi
From erecipe.com
See details


TARAMASALATA RECIPE – DOWNLAGU
Taramasalata recipes Taramosalata – Traditional Greek Recipe Taramosalata is a Greek specialty that is also found in Turkish cuisine, Turkey and Greece both claim the paternity of this recipe , It is a kind of creamy dip prepared with smoked or fresh fish …
From downlagu.co
See details


TARAMASALATA RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com
See details


TARAMOSALATA OR TARAMASALATA - 3 EASY RECIPES - OLIVE TOMATO
Mar 13, 2021 · Boil the water and the potato flakes, mix. This mixture will be thick. Let it cool for about 20-30 minutes. 2. In a food processor add 1 dry onion with ½ cup of olive oil. Process for a minute, but do not over mix, it should not be smooth. 3. Add to the potato mixture once cool, the onion and fish roe.
From olivetomato.com
See details


TARAMA - DAVID LEBOVITZ
Sep 08, 2014 · 1/4 teaspoon ground white pepper. 1. Trim the crusts from the bread, break into large pieces and put into a bowl. Cover with water then immediately grab them with your hand and squeeze most of the water out. 2. Put the bread, fish eggs, and garlic (if using) in a blender or the bowl of a food processor. Put on the lid.
From davidlebovitz.com
See details


TARAMASALATA RECIPE (GREEK FISH ROE DIP OR TARAMOSALATA ...
Dec 20, 2021 · Directions. To prepare this fabulous taramasalata recipe, start by soaking the bread (crust removed) in water and squeeze well to remove the excess water. In a food processor add the bread, grated onion and the tarama. Blend until the ingredients are mashed (like a pulp). Add half lemon juice and blend a little more.
From greekcitytimes.com
See details


SMOKED COD ROE TARAMASALATA RECIPE | THE FISH SOCIETY
Defrost roe, cut in half and remove skin (or scrape roe off skin with a knife). Soak the roe in water for 30 minutes then drain. Remove crusts from bread then add a little water and fork into a paste. Put bread in blender and add garlic. Blend. Add a quarter of the oil and a quarter of the roe. Blend a little more.
From thefishsociety.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »