BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURI…
This signature dessert from New Orleans is a classic Creole dish.
Provided by EPICURIOUS.COM
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
- Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
BOURBON BREAD PUDDING RECIPE | THE NEELYS | FOOD NETWORK
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert. SERVES 10
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Number Of Ingredients 12
Steps:
- Butter a 13 by 9-inch baking dish, and put the cubed brioche in it. Sprinkle with the pecans.
- Whisk together the half-and-half, milk, eggs, butter, brown sugar, bourbon, vanilla, cinnamon, salt, and nutmeg in a large bowl.
- Pour the custard mixture over the bread in the baking dish, giving the bread a stir to make sure it's coated. Let the pudding sit for 1 hour, so the bread can fully absorb the milk.
- Preheat the oven to 350 degrees F. Once it is ready, put the dish in the oven and bake for 50 minutes, or until puffy and set. Remove, and let stand 10 minutes before serving. This is absolutely lovely when served with some fresh whipped cream.
BREAD PUDDING RECIPE | ALLRECIPES
This recipe is so yummy. I made 2 loaves of homemade french bread the night before. I thought I would make bread pudding with the day old leftover bread. The family loved it. I followed the direction for the bread pudding …
From allrecipes.com
From allrecipes.com
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BASIC BREAD PUDDING II RECIPE | ALLRECIPES
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch …
From allrecipes.com
From allrecipes.com
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NEW ORLEANS RECIPES | NEWORLEANSRESTAURANTS.COM
New Orleans Recipes. Featured New Orleans Recipe: Bananas Foster. ... This Bread Pudding recipe by Pascal's Manale is a delicious New Orleans classic. Famous New Orleans Pecan Pie. Our Famous New Orleans Pecan Pie recipe …
From neworleansrestaurants.com
From neworleansrestaurants.com
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AUTHENTIC NEW ORLEANS SHRIMP PO' BOY ... - GRANDBABY CAKES
Jul 25, 2019 · The bread for a shrimp po’boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it doesn’t travel well. Look for French bread loaves with thin, crisp crusts and fluffy interiors. Split the bread …
From grandbaby-cakes.com
From grandbaby-cakes.com
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AUTHENTIC NEW ORLEANS SHRIMP PO' BOY ... - GRANDBABY CAKES
Jul 25, 2019 · The bread for a shrimp po’boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it doesn’t travel well. Look for French bread loaves with thin, crisp crusts and fluffy interiors. Split the bread …
From grandbaby-cakes.com
From grandbaby-cakes.com
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NEW ORLEANS STYLE BREAD PUDDING WITH HARD SAUCE ...
For the Pudding. Pour milk over bread cubes and let soak thoroughly. Melt butter and cool slightly. Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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BEST BREAD PUDDING RECIPES | ALLRECIPES
Feb 20, 2020 · "Without a doubt, bread pudding is my husband's favorite dessert," Bonny Flemister say. "He has eaten bread pudding all over the country and probably in every restaurant in New Orleans. I have made different recipes many, many times at home. I made this recipe …
From allrecipes.com
From allrecipes.com
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CLASSIC NEW ORLEANS BREAD PUDDING WITH A BOURBON SAUCE ...
Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for at least 5 minutes before serving. To serve, cut the pudding …
From emerils.com
From emerils.com
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