CANNED BISCUIT DONUTS RECIPES

EASY AIR FRYER DONUTS RECIPE - KITCHN

Easy Air Fryer Donuts Recipe - Kitchn image

Easy cinnamon-sugar donuts made in the air fryer, ready in just 10 minutes.

Provided by Grace Elkus

Categories Breakfast Breakfast sweet Baked good

Total Time 1020S

Prep Time 300S

Cook Time 720S

Number Of Ingredients 5

Ingredients

1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 (16.3-ounce) can flaky large biscuits, such as Pillsbury Grands! Flaky Biscuits
Olive oil spray or coconut oil spray
4 tablespoons unsalted butter, melted

Steps:

Line a baking sheet with parchment paper. Combine sugar and cinnamon in a shallow bowl; set aside.
Remove the biscuits from the can, separate them, and place them on the baking sheet. Use a 1-inch round biscuit cutter (or similarly-sized bottle cap) to cut holes out of the center of each biscuit.
Lightly coat an air fryer basket with olive or coconut oil spray (do not use nonstick cooking spray such as Pam, which can damage the coating on the basket).
Place 3 to 4 donuts in a single layer in the air fryer (they should not be touching). Close the air fryer and set to 350°F. Cook, flipping halfway through, until the donuts golden-brown, 5 to 6 minutes total. Transfer donuts place to the baking sheet. Repeat with the remaining biscuits. You can also cook the donut holes — they will take about 3 minutes total.
Brush both sides of the warm donuts with melted butter, place in the cinnamon sugar, and flip to coat both sides. Serve warm.

Nutrition Facts : SaturatedFatContent 5.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 31.2 g, SugarContent 11.0 g, ServingSize Serves 10, ProteinContent 3.3 g, FatContent 12.6 g, Calories 248 cal, SodiumContent 268.8 mg, FiberContent 1.1 g, CholesterolContent 0 mg

BAKED SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM

Baked Sugar Doughnuts Recipe - Pillsbury.com image

Believe it! Fresh, warm doughnuts from easy Pillsbury™ Flaky Layers Buttermilk Biscuits!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 3

Ingredients

1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
3 tablespoons butter, melted
1/2 cup sugar

Steps:

Heat oven to 375°F.
Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
Bake 10 to 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 130 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Doughnut and 1 Hole, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g

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