SPICY VODKA DRINK RECIPES

14 SPICY COCKTAIL RECIPES TO ADD A KICK TO YOUR WEEKEND ...

14 Spicy Cocktail Recipes to Add a Kick to Your Weekend ... image

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Provided by Paige Johnson

Number Of Ingredients 1

Ingredients

Steps:

SPICY VODKA PASTA RECIPE | COZYMEAL

Spicy Vodka Pasta Recipe | Cozymeal image

Spicy vodka pasta is a piquant twist to the traditional vodka pasta. Creamy tomato sauce is paired with aromatic crushed red pepper flakes for a distinctively fiery sauce that can be adjusted to your taste.

Provided by Giselle Park

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 15

Ingredients

2 tblsp extra-virgin olive oil
1 onion, finely diced
4 garlic cloves, minced
1/2 - 1 tsp crushed red pepper flakes, see notes
2 tblsp tomato paste
1/4 cup(s) vodka
one 28-ounce can of crushed tomatoes
1 cup(s) reserved pasta water, divided
1/2 cup(s) heavy cream
1/2 cup(s) freshly grated Parmesan cheese, plus more for garnish
1-2 tsp sugar, if needed
1 tblsp unsalted butter
12 oz dried rotini, fusilli or penne
salt and pepper, to taste
minced fresh parsley, for garnish

Steps:

Measure and prep all ingredients. Bring a large pot of salted water to a boil.
While the water comes to a boil, heat the olive oil in a large saucepan over medium heat. Add the finely diced onions and cook until softened, about 5-7 minutes.
Add the garlic and crushed pepper flakes and cook until fragrant, about 1 minute. (See notes 1.)
Add the tomato paste and cook until slightly toasted, about 1-2 minutes.
Add the vodka to deglaze the pan and cook while stirring constantly for about 2-3 minutes.
Stir in the crushed tomatoes and reduce the heat to low. Simmer the sauce while the pasta is cooking, about 8-10 minutes.
Reserve 1 cup of pasta water before draining the pasta. Stir in ½ cup of pasta water, heavy cream and Parmesan cheese. Simmer the saucefor about 1-2 minutes. Taste and add the sugar, if needed. Season with salt and pepper to taste.
Stir in the butter until it melts. Add the pasta to the sauce and stir to evenly coat the pasta with the sauce. Use the remaining pasta water to thin out the sauce if needed.
Top the pasta with more Parmesan cheese before serving. Garnish with parsley, if desired. Enjoy!

Nutrition Facts : Calories 706.8 calories, FatContent 27.5 grams, FiberContent 8 grams, SaturatedFatContent 13 grams, SodiumContent 1081.9 milligrams, SugarContent 16 grams, ProteinContent 22.8 grams, CholesterolContent 61 milligrams, CarbohydrateContent 87.7 grams, ServingSize 466.2 grams

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