SAUSAGE STUFFED QUAIL RECIPES

Name: Sauerkraut Soup with Sausage
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 3 quarts soup
Ingredients: 1 pound smoked sausage, such as kielbasa, diced; 1 large onion, finely chopped; 1 rib celery, finely chopped; 1 tablespoon minced garlic; 1 cup hard cider; 1 (32-ounce) jar sauerkraut, drained and rinsed briefly; 8 cups canned low-sodium chicken broth; 1 cup peeled and cubed potatoes; 3 sprigs fresh thyme; 1/2 teaspoon freshly ground black pepper

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SAUERKRAUT SOUP WITH SAUSAGE RECIPE | FOOD NETWORK

Sauerkraut Soup with Sausage Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 3 quarts soup

Number Of Ingredients 10

Ingredients

1 pound smoked sausage, such as kielbasa, diced
1 large onion, finely chopped
1 rib celery, finely chopped
1 tablespoon minced garlic
1 cup hard cider
1 (32-ounce) jar sauerkraut, drained and rinsed briefly
8 cups canned low-sodium chicken broth
1 cup peeled and cubed potatoes
3 sprigs fresh thyme
1/2 teaspoon freshly ground black pepper

Steps:

Heat a large soup pot over medium-high heat and add the sausage. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the cider and cook until almost completely reduced. Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and cook, stirring occasionally, until potatoes and sauerkraut are very tender and the broth is flavorful, 45 minutes to 1 hour. Taste and adjust the seasoning, if necessary. Serve immediately, with hot, crusty bread on the side.

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