EASY FRESH PEACH COBBLER RECIPE RECIPES

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QUICK AND EASY PEACH COBBLER RECIPE | ALLRECIPES



Quick and Easy Peach Cobbler Recipe | Allrecipes image

Soooo easy.

Provided by deleteduser

Categories     Peach Cobbler

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 cobbler

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, CarbohydrateContent 39.4 g, CholesterolContent 22 mg, FatContent 8.2 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 5.1 g, SodiumContent 200.9 mg, SugarContent 31 g

EASY PEACH COBBLER RECIPE - SOUTHERN LIVING



Easy Peach Cobbler Recipe - Southern Living image

This unpretentious six-ingredient recipe comes together in just 10 minutes.

Provided by Stephen Rose

Total Time 55 minutes

Yield Serves 6

Number Of Ingredients 6

1 ¾ pounds fresh peaches
½ cup (4 oz.) salted butter
1 cup self-rising flour
1 cup granulated sugar
1 cup whole milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350ºF. Gently rub the peaches under running water to remove fuzz, and slice peaches. (You will have about 4 cups.) Place butter in an 11- x 7-inch baking dish; place dish in oven until butter melts. Stir together flour, sugar, milk, and vanilla in a bowl, and pour onto melted butter. (Do not stir.) Spoon peaches over mixture. (Do not stir.)
  • Bake in preheated oven until brown and bubbly, 45 to 50 minutes.

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