HOW TO MAKE SAUTEED VEGETABLES RECIPES

Name: Sauteed Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/2 pound sliced fresh mushrooms; 1 tablespoon olive oil; 2 tablespoons dry red wine or reduced-sodium beef broth; 1/2 teaspoon reduced-sodium beef bouillon granules; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper

SAUTEED MUSHROOMS RECIPE: HOW TO MAKE IT

Sauteed Mushrooms Recipe: How to Make It image

“This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve ever served it to has raved about it.”

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 pound sliced fresh mushrooms
1 tablespoon olive oil
2 tablespoons dry red wine or reduced-sodium beef broth
1/2 teaspoon reduced-sodium beef bouillon granules
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half.

Nutrition Facts : Calories 104 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 fat

SAUTEED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sauteed Cabbage Recipe: How to Make It - Taste of Home image

Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 0 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon finely chopped onion
1 garlic clove, minced
1 tablespoon vegetable oil
5 cups chopped cabbage
1 tablespoon soy sauce
1/2 teaspoon sugar
1/8 teaspoon pepper

Steps:

In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.

Nutrition Facts : Calories 43 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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