SEASONINGS FOR PEA SOUP RECIPES

Name: Yellow Split Pea Soup
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 to 6 servings
Ingredients: 2 tablespoons unsalted butter; 1 onion, sliced; 3 stalks celery, diced; 2 carrots, peeled and diced; Salt and white pepper; 1/2 teaspoon turmeric; 8 cups chicken stock (or combination water and stock); 2 cups dried yellow split peas; 2 medium potatoes, peeled and diced; 1 ham hock (optional); Dark bread croutons, for garnish; Brown mustard

YELLOW SPLIT PEA SOUP RECIPE - FOOD NETWORK

Yellow Split Pea Soup Recipe - Food Network image

Provided by Food Network

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
1 onion, sliced
3 stalks celery, diced
2 carrots, peeled and diced
Salt and white pepper
1/2 teaspoon turmeric
8 cups chicken stock (or combination water and stock)
2 cups dried yellow split peas
2 medium potatoes, peeled and diced
1 ham hock (optional)
Dark bread croutons, for garnish
Brown mustard

Steps:

Melt butter over medium-low heat in a large stockpot or Dutch oven. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. Remove the ham hock. Puree soup in a blender or food processor until smooth. Return to clean pot, and adjust the seasonings. Serve immediately in flat soup dishes with wide (3-inch) rims, garnished with dark bread croutons. Place brown mustard on the rims of the bowls, and take a little mustard with each spoonful of soup.

LEFTOVER HOLIDAY HAM & SPLIT PEA SOUP RECIPE - FOOD.COM

Leftover Holiday Ham & Split Pea Soup Recipe - Food.com image

I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my family. Simple to prepare too..just chop all your veggies and ham up and toss everything into the pot and cook. No need to soak the peas overnight..just a rinse and drain before cooking.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1 (16 -20 ounce) package dried split peas, green, rinsed
8 cups water
2 medium potatoes, peeled, cubed
2 medium onions, peeled and chopped
2 large carrots, peeled and chopped
2 stalks celery, washed and chopped
2 cups cooked ham, trimmed of fat, diced
4 -5 teaspoons chicken bouillon powder or 4 chicken bouillon cubes
1 teaspoon dried marjoram
1 teaspoon poultry seasoning
1 teaspoon dried sage
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper, to taste
1/4-1/2 teaspoon salt, to taste (optional)

Steps:

Chop veggies and meat, then combine everything in a large stockpot -- going VERY EASY on the salt as your ham and bouillon might be salty enough already (you will test and add more later if needed).
Stir, then bring to a boil over high heat.
Don't walk away from the pot.as soon as it comes to a boil,stir, then lower the heat to low and drop a lid on the pot, venting just a bit for a few minutes so you don't have a boilover.
As soon as the temperature drops enough to avoid a boilover (a few minutes), go ahead and let the lid sit fully on top of the pan.
Let cook on low, covered, for about 1 1/2 hours,stirring once or twice, until all veggies are tender.
Give the finished soup a taste test and adjust salt and other seasonings as needed.

Nutrition Facts : Calories 280.5, FatContent 5.5, SaturatedFatContent 1.9, CholesterolContent 25.5, SodiumContent 239.6, CarbohydrateContent 38.9, FiberContent 13.5, SugarContent 5.9, ProteinContent 19.9

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