GARLIC CHILLI SAUCE RECIPES

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NO-COOK KEBAB SHOP CHILLI SAUCE RECIPE | BBC GOOD FOOD



No-cook kebab shop chilli sauce recipe | BBC Good Food image

Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic

Provided by Barney Desmazery

Categories     Condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 500ml

Number Of Ingredients 7

400g can chopped tomatoes
2 tbsp ketchup
1 small onion, grated
2 garlic cloves, finely chopped or grated
1-4 red chillies (depending on how hot you want it), chopped, seeds and all
pinch of sugar
1 tbsp white wine vinegar or cider vinegar

Steps:

  • Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.

Nutrition Facts : Calories 31 calories, FatContent 0.1 grams fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.12 milligram of sodium

SWEET CHILLI SAUCE RECIPE | BBC GOOD FOOD



Sweet chilli sauce recipe | BBC Good Food image

Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we’ve kept our version veggie

Provided by Barney Desmazery

Categories     Condiment

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes 200ml/10 servings

Number Of Ingredients 5

20 red chillies , stems removed, deseeded for a milder sauce
1 finger sized piece of ginger , peeled and roughly chopped
5 garlic cloves , roughly chopped
100ml white wine or cider vinegar
200g white caster sugar

Steps:

  • Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.
  • Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 21 grams carbohydrates, SugarContent 21 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium

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