QUINOA PIE CRUST RECIPES RECIPES
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PUMPKIN PIE SPICE PIE CRUST RECIPE - TABLESPOON.COM
For when you just can’t get enough pumpkin in your pumpkin pie.
Provided by Buns In My Oven
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 16
Steps:
- Preheat oven to 425° F. To make pie crust, add flour, cinnamon, ginger, sugar, salt and cloves to bowl of a food processor fitted with dough blade. Pulse to combine.
- Cut cold butter into cubes and add to food processor. Pulse until mixture has pea-sized clumps of butter throughout.
- Pour 4 tablespoons cold water over mixture and pulse until dough begins to come together. Be careful not to overmix at this point. Dump dough onto a clean, floured work surface.
- Gather mixture into a ball. Drizzle with more cold water if needed, being careful to add just enough water to make a shaggy dough. Pat into a disc and roll into a 12-inch circle. Transfer dough to a 9-inch pie plate.
- To make the filling, whisk together the sugar, cinnamon, salt, ginger and cloves in a small bowl.
- In a large bowl, whisk together the eggs and pumpkin. Stir in the sugar spice mixture. Gradually stir in the evaporated milk until fully combined.
- Pour filling into prepared pie crust. Bake at 425° F for 15 minutes.
- Reduce heat to 375° F and continue baking for 45 minutes or until a knife inserted in the center comes out clean. Cool for 2 hours before serving.
Nutrition Facts : ServingSize 1 Serving
QUINOA RECIPES : FOOD NETWORK | RECIPES, DINNERS AND EASY ...
Our Best Quinoa Recipes There's not many ingredients more versatile than quinoa. This high-protein seed is used much like a grain and serves as the base for bowls, salads and even pizza crust.
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From simplyquinoa.com
From simplyquinoa.com
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From wholefoodsmarket.com
From wholefoodsmarket.com
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From vegweb.com
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From bobsredmill.com
From bobsredmill.com
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From ketogenicdiets.net
From ketogenicdiets.net
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From tfrecipes.com
From tfrecipes.com
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From bobsredmill.com
From bobsredmill.com
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From weightwatchers.com
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From rockrecipes.com
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From healthykitchens.com
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From cozypeachkitchen.com
From cozypeachkitchen.com
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From recipes.net
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From glutenfreeonashoestring.com
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From allrecipes.com
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From theppk.com
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From myrecipes.com
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From foodmeanderings.com
From foodmeanderings.com
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From allrecipes.com
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From ifoodreal.com
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From foodmeanderings.com
From foodmeanderings.com
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From allrecipes.com
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From tasteofhome.com
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From myrecipes.com
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From holycowvegan.net
From holycowvegan.net
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From bbcgoodfood.com
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From hungry-girl.com
From hungry-girl.com
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Trim the excess dough to ½ inch (1 cm) from the edge of the pie plate. Fold the edge of the dough over to form a double crust. Scallop the edge. Set aside. Filling. In a bowl, combine the cornstarch and spices. Whisk in the eggs. Whisk in the pumpkin purée and sweetened condensed milk. Stir until smooth, then pour into the pie crust.
From ricardocuisine.com
From ricardocuisine.com
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From yummly.com
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From minimalistbaker.com
From minimalistbaker.com
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CONTACT US HANOVER OUTLET 1125 Wilson Avenue Hanover, PA 17331 717-633-3993 EPHRATA OUTLET 314 Spring Glen Drive Ephrata, PA 17522 717-733 …
From hanoverfoods.com
From hanoverfoods.com
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Oct 19, 2021 · Bake crust – Bake at 400ºF for 25-30 minutes or until the crust is golden, crispy on the edges and cooked through the middle. Add toppings – Remove the crust from the oven and set the oven temperature to broil. Top the crust with pizza sauce, cheese and …
From eatingbirdfood.com
From eatingbirdfood.com
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