COWBOY CASSEROLE RECIPE WITH CORNBREAD RECIPES

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COWBOY CORNBREAD RECIPE | ALLRECIPES



Cowboy Cornbread Recipe | Allrecipes image

I first made this as a teenager and everyone I've made it for loves it. It's very easy and absolutely delicious! You can top it with chili as well. It is also good the next day.

Provided by jonslady04

Categories     Main Dishes    Casserole Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

2 pounds ground beef
1 small onion, chopped
2 (7 ounce) packages sweet yellow cornbread mix (such as Martha White®)
1 cup milk
2 eggs
1 (15 ounce) can creamed corn
2 cups shredded Cheddar cheese
2 tablespoons butter, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
  • Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.

Nutrition Facts : Calories 673.6 calories, CarbohydrateContent 44.1 g, CholesterolContent 172.7 mg, FatContent 40.3 g, FiberContent 2.2 g, ProteinContent 34.4 g, SaturatedFatContent 17.4 g, SodiumContent 969.1 mg, SugarContent 4 g

COWBOY CORNBREAD RECIPE - FOOD.COM



Cowboy Cornbread Recipe - Food.com image

My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers. Be sure not to cook the cornbread before you put the mixture on top!!!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can corn
1 (15 ounce) can ranch style beans
1 green bell pepper
2 (8 ounce) packages cornbread mix
1 lb ground beef

Steps:

  • Chop bell pepper and set aside.
  • Fry ground beef in skillet until cooked add bell pepper.
  • Cook for 5 minutes and drain excess grease.
  • Prepare one package of cornbread mix according to directions.
  • Grease a 11x13 pan and pour in cornbread mix.
  • Open corn and beans and pour into meat.
  • Prepare 2nd package of mix and top meat and veggies mixture.
  • Cook in oven 20 minutes.

Nutrition Facts : Calories 929.8, FatContent 33.6, SaturatedFatContent 10.5, CholesterolContent 79.4, SodiumContent 1775.7, CarbohydrateContent 120.6, FiberContent 14.9, SugarContent 34.2, ProteinContent 38.2

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