LEMON LAVENDER BREAD RECIPES

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LEMON LAVENDER QUICK BREAD RECIPE | EASY AND ABSOLUTELY ...



Lemon Lavender quick bread recipe | easy and absolutely ... image

Lavender and lemon pair together to make an absolutely delightful quick bread.

Provided by Nellie

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Number Of Ingredients 12

2 cups all purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg (beaten lightly)
1 cup milk or half & half
1/4 cup olive oil
juice and peel of 2 lemons (finely grate the lemon peel-save 2 tablespoons of juice and 1 tablespoon peel for the icing)
2 teaspoons dried lavender (or 2 tablespoons fresh lavender, finely chopped)
2 tablespoons sugar
2 tablespoons lemon juice
1 tablespoon butter

Steps:

  • Preheat oven to 350degrees. Grease a loaf pan, set aside.
  • In a large bowl mix together the flour, sugar, baking powder, and salt.
  • In another bowl combine the egg, milk, oil, lemon peel, lemon juice, and lavender.
  • Dump the wet ingredients into the dry ingredients and stir just until the batter is moistened. (The batter will be lumpy)
  • Spoon batter into the greased loaf pan.
  • Bake for 50 minutes or until a toothpick inserted into the center comes clean and top of loaf is cracked.
  • Cool for 10 minutes before topping with glaze.
  • For glaze

LAVENDER TEA BREAD RECIPE | ALLRECIPES



Lavender Tea Bread Recipe | Allrecipes image

I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top.

Provided by SHIKAIRI

Categories     Bread    Quick Bread Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 8

¾ cup milk
3 tablespoons finely chopped fresh lavender
6 tablespoons butter, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
1?½ teaspoons baking powder
¼ teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan.
  • Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.

Nutrition Facts : Calories 211.6 calories, CarbohydrateContent 33.6 g, CholesterolContent 47.5 mg, FatContent 7.1 g, FiberContent 0.6 g, ProteinContent 3.8 g, SaturatedFatContent 4.1 g, SodiumContent 169 mg, SugarContent 17.5 g

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