MOZZARELLA CHEESE AND TOMATO SALAD RECIPES

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FRESH TOMATO & MOZZARELLA SALAD RECIPE - FOOD.COM



Fresh Tomato & Mozzarella Salad Recipe - Food.com image

Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

3 medium tomatoes
1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
1/2 cup torn basil leaves
3 tablespoons olive oil
4 teaspoons balsamic vinegar
kosher salt or sea salt, to taste

Steps:

  • Cut up the tomatoes and mozzarella into large cubes.
  • Add basil leaves and drizzle w/ vinegar and olive oil.
  • Stir lightly.
  • Sprinkle with a little salt.
  • Chill at least one hour.
  • Store in refrigerator.

Nutrition Facts : Calories 283.7, FatContent 23.1, SaturatedFatContent 8.9, CholesterolContent 44.9, SodiumContent 362.6, CarbohydrateContent 6, FiberContent 1.3, SugarContent 3.8, ProteinContent 13.8

MOZZARELLA TOMATO SALAD RECIPE: HOW TO MAKE IT



Mozzarella Tomato Salad Recipe: How to Make It image

A few fresh ingredients are the key to this delightful mozzarella tomato salad. It can be on tonight's table in no time. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 8

2 ounces fresh mozzarella cheese, cut into 3/4-inch cubes
1/2 cup halved cherry tomatoes
2 teaspoons chopped onion
1 tablespoon minced fresh basil
1 tablespoon olive oil
1-1/2 teaspoons balsamic vinegar
1/2 teaspoon sugar
1/8 teaspoon salt

Steps:

  • In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand at least 15 minutes. Stir just before serving.

Nutrition Facts : Calories 157 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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