BACON WRAPPED TURKEY RECIPE | ALLRECIPES
A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.
Provided by Alex Bega
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Yield 1 16-pound turkey
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 380.6 calories, CarbohydrateContent 0.6 g, CholesterolContent 141.8 mg, FatContent 18.9 g, FiberContent 0.2 g, ProteinContent 48.7 g, SaturatedFatContent 5.6 g, SodiumContent 273.5 mg, SugarContent 0.1 g
SUGAR AND SPICE BACON (OR TURKEY BACON) RECIPE - FOOD.COM
This is how I fix bacon for scrambles, breakfast sandwiches, and just for munching. It is sweet, smokey, salty and just a tad spicy. I especially love it on Turkey Bacon because it makes boring old Turkey Bacon new again!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Place bacon slices on a cookie sheet and bake for 10 minutes.
- Mix together remaining ingredients. If you are using regular bacon, you may want to add garlic powder instead of garlic salt. I always use the lower sodium bacon and Turkey bacon, so I feel like I can add the garlic salt :).
- Remove from oven, flip bacon and sprinkle this side generously with sugar mixture. Return to oven for 5-7 minutes, until bacon is looking fairly crisp, but not completely done.
- Remove from oven and flip bacon again. Sprinkle this side with sugar mixture and return to oven until bacon reaches your desired doneness. (I usually allow about 5 more minutes.
- Remove bacon to paper towel lined plate to use in other recipes or start digging in, being careful not to burn your little fingers on the melty sugar!
Nutrition Facts : Calories 110.5, FatContent 7.3, SaturatedFatContent 2.5, CholesterolContent 10.9, SodiumContent 135.1, CarbohydrateContent 9.6, FiberContent 0.4, SugarContent 8.7, ProteinContent 1.9
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