CHOP SUEY NEAR ME RECIPES
CHOP SUEY RECIPE | ALLRECIPES
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Asian
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 12 g, CholesterolContent 39.4 mg, FatContent 17.5 g, FiberContent 2.5 g, ProteinContent 16.4 g, SaturatedFatContent 4.9 g, SodiumContent 802.7 mg, SugarContent 3.8 g
CHOP SUEY CAKE RECIPE | ALLRECIPES
An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.
Provided by Deborah Westbrook
Categories World Cuisine Asian
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.
Nutrition Facts : Calories 174.8 calories, CarbohydrateContent 34.2 g, CholesterolContent 15.6 mg, FatContent 3.7 g, FiberContent 0.9 g, ProteinContent 2.5 g, SaturatedFatContent 0.5 g, SodiumContent 111.8 mg, SugarContent 25.1 g
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CHOP SUEY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!—Debra Weihert, Waterloo, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 149 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 149 calories per serving
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
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CHOP SUEY CAKE RECIPE - FOOD.COM
My Aunt sent me this recipe about 15 years ago from the Detroit Free Press. This cake is so-o-o-o-o delicious. Everytime I make this cake, someone always asks for the recipe. It's also easy to make.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 289.4 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 289.4 per serving
- Makes about 20 servings.
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