BIG SCALLOPS RECIPES
BAKED SCALLOPS - BIGOVEN.COM
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Total Time 45 minutes
Prep Time 45 minutes
Yield 4
Number Of Ingredients 4
Steps:
- "Arrange scallops in shallow buttered casserole. Sprinkle with sherry. Pour half the butter over scallops. Cover with bread crumbs. Pour rest of butter over bread crumbs. Bake at 375 for 15 minutes. "
Nutrition Facts : Calories 290 calories, FatContent 18.486734375 g, CarbohydrateContent 8.5666535864425 g, CholesterolContent 82.7146875 mg, FiberContent 0.3178125 g, ProteinContent 19.93150913655 g, SaturatedFatContent 11.105194375 g, ServingSize 1 1 Estimated (147g), SodiumContent 355.23536426975 mg, SugarContent 8.2488410864425 g, TransFatContent 1.708923125 g
SEARED SCALLOPS RECIPE | ALTON BROWN | FOOD NETWORK
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Provided by Alton Brown
Categories main-dish
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
More about "big scallops recipes"
BAKED SCALLOPS - BIGOVEN.COM
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From bigoven.com
Reviews 4.3
Total Time 45 minutes
Cuisine American
Calories 290 calories per serving
From bigoven.com
Reviews 4.3
Total Time 45 minutes
Cuisine American
Calories 290 calories per serving
- "Arrange scallops in shallow buttered casserole. Sprinkle with sherry. Pour half the butter over scallops. Cover with bread crumbs. Pour rest of butter over bread crumbs. Bake at 375 for 15 minutes. "
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BROILED SCALLOPS RECIPE - FOOD.COM
Make and share this Broiled Scallops recipe from Food.com.
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 178.1 per serving
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 178.1 per serving
- Serve as an appetizer or as part of a main course.
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SEARED SCALLOPS WITH GARLIC BASIL BUTTER
Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine French
Calories 267 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine French
Calories 267 per serving
- Add the butter and garlic to the pan, and then swirl the butter around the pan as it melts. Cook another minute or two then take the pan off of the heat. Stir in the basil leaves and lemon slices. Serve.
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Stuff pastry shells with a creamy mixture of bay scallops, mushrooms, shallots, tarragon, half-and-half, wine, sherry, and mustard, Parmesan cheese. "Put these out for a game-day buffet, and watch them be the first to leave the table," says lutzflcat. "They're even fancy enough to serve for a special dinner.
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HOW TO COOK SCALLOPS: EASY PAN-SEARED SCALLOPS RECIPE ...
May 24, 2019 · Scallops are often considered restaurant-only fare. They’re expensive and easy to overcook, which makes scallops intimidating for home cooks. But once you know how to cook scallops—which only take about 5 minutes on the stovetop!—they’ll become a quick weeknight treat.
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From masterclass.com
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10 BEST BAY SCALLOPS RECIPES | YUMMLY
Jan 09, 2022 · 20 Minute Warm Bay Scallop Salad With Zucchini and Asparagus Pineapple and Coconut. ghee, ground black pepper, garlic, cherry tomatoes, red pepper flakes and 8 more.
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HOW TO COOK SCALLOPS: EASY PAN-SEARED SCALLOPS RECIPE ...
Aug 03, 2021 · Scallops are often considered restaurant-only fare. They’re expensive and easy to overcook, which makes scallops intimidating for home cooks. But once you know how to cook scallops—which only take about 5 minutes on the stovetop!—they’ll become a quick weeknight treat.
From masterclass.com
From masterclass.com
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EASY WAYS TO COOK AND PREPARE LARGE SEA SCALLOPS
Add the scallops to the pan with tongs one by one, spacing evenly. Cook the scallops for approximately 2–3 minutes per side. Use the tongs to quickly turn the scallops. The exact cook time depends on the size of the scallops as “super-jumbo” scallops will require a longer time.
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BAKED SCALLOPS - LESS THAN 30 MINUTES FOR DELICIOUS ...
Jul 10, 2020 · Instructions. Preheat the oven to 425°. Mix melted butter, salt, and pressed garlic in a small bowl and set it aside. Mix Panko bread crumbs and grated Parmesan cheese in another shallow bowl and set it aside. Take scallops out of the package and pat each one dry with a paper towel.
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BAKED BUTTERY PARMESAN SCALLOPS AND PASTA (30 MINUTES ...
Feb 04, 2019 · Baked Buttery Parmesan Scallops and Pasta are big sea scallops baked in butter, white wine, lemon juice, Parmesan cheese, and garlic until perfectly tender. More Parmesan cheese is broiled on top and then these succulent scallops are served over a bed of tender pasta. This scallop pasta recipe for two makes a great lunch, dinner, or impressive date night meal.
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CRISPY BAKED SCALLOPS (WITH BUTTERY PANKO TOPPING ...
Jul 09, 2019 · Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in just 15 minutes. If you like easy to make sea food, like Pesto Shrimp or Crispy Fried Calamari, or if you liked my Pan Seared Scallops you should definitely try this recipe.
From dinnerthendessert.com
From dinnerthendessert.com
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EASY & DELICIOUS SMOKED SEA SCALLOPS RECIPE
Easy & Tasty Smoked Sea Scallops Recipe. 4 - 105 vote[s] Scallops are bivalve mollusks with one large adductor muscle that opens and closes the shell. This muscle is what is enjoyed as a culinary delicacy. Most harvested scallops are sold as the muscle removed from the shell. The stomach sac, intestinal vein, and roe have already been removed.
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From mrecipes.com
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TROPICAL MANGO SALSA SCALLOPS | THE COOK BOOK
How to make best, authentic & easy Tropical Mango Salsa Scallops . They should be big enough to cut up with a knife or put into the mouth whole.
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!!!Welcome to Sakmonta Daily Channel!!!! We will show you about cooking that gets a good mood! ! Thank you for watching and subscribe.!@ Wishing you and your...
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GRILLED SCALLOPS RECIPE IN PARCHMENT ON THE BIG GREEN EGG
Apr 28, 2016 · Prepare Big Green Egg or other charcoal grill for indirect cooking 375-400°. Fold 1 sheet of parchment paper in half creating 2 sides. Drizzle Olive Oil over one side of the paper. Layer half of the sun dried tomatoes, garlic, shallot, and parsley on the oiled side. Reserve the remaining ingredients for the 2nd pouch.
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