CHICKEN AND SPINACH PIZZA RECIPE RECIPES

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SPICY CHICKEN AND SPINACH PIZZA RECIPE - PILLSBURY.COM



Spicy Chicken and Spinach Pizza Recipe - Pillsbury.com image

Awesome homemade pizza in about 30. Spice it up with Sriracha; cool it down with creamy ranch; make it better for you with spinach.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 box (9 oz) frozen chopped spinach
1 package (6 oz) refrigerated grilled chicken breast strips, cut into bite-size pieces
2 tablespoons Sriracha sauce
1/2 cup ranch dressing
1/4 teaspoon Watkins™ Garlic Powder
1 1/2 cups shredded three-cheese blend (6 oz)

Steps:

  • Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press to form 14x12-inch rectangle. Bake 6 minutes.
  • Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels.
  • In small bowl, mix chicken and Sriracha sauce. In another small bowl, mix ranch dressing and garlic powder. Spread ranch dressing mixture evenly over partially baked pizza crust. Sprinkle spinach over ranch dressing mixture; top with Sriracha chicken. Sprinkle with cheese.
  • Bake 8 to 12 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 330 , CarbohydrateContent 27 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 1 g, TransFatContent 0 g

CHICKEN AND SPINACH PIZZA | JUST A PINCH RECIPES



Chicken and Spinach Pizza | Just A Pinch Recipes image

This is the best pizza my family has ever tried

Provided by Sophia F @SophiaF1996

Categories     Chicken

Prep Time 15 minutes

Number Of Ingredients 9

1 package(s) already risen pizza dough
Lots - of chives
1 small red onion minced
Lots - of spinach
1/2 jar(s) bertoli tomato & basil pasta sauce
1 package(s) mozzarella cheese
- powdered parmesan cheese
- pepper to taste
- pan fried breaded chicken strips.

Steps:

  • Preheat oven to: what your package of rising dough says. Roll out the dough to desired shape and size. Oil the cookie sheet and put your dough onto it. You cannot pick it back up from the cookie sheet once you placed it on there. It will cause tearing or holes. Spread pasta sauce in a circular motion 1" away from the edge of the dough.
  • Since mozzarella is too delicate to shred, break it up into little chunks and sprinkle everywhere to completely cover the sauce. (When I made this, I had already made the chicken a day before, for dinner. So basically it was just leftover chicken strips.)
  • (If you'd like to make your chicken. Defrost chicken strips or breast. If breast, cut into strips. Season with salt, pepper and garlic. Beat enough eggs depending on how many chicken strips you're making. In a bowl, pour in flour, a pinch of salt, pepper and garlic. Stir together with a fork. Dip each strip into the egg, then the flour or vice-versa. Pour in about a half an inch of olive oil into your deep frying pan. Heat on high. Wait till heated then drop in your chicken. Cook for about 5 minutes or less on each side.)
  • Continuing-Proceed to sprinkle broken pieces of the chicken(break by desired size.) Cut your chives and mince your onion and sprinkle them all over. Grab 2 whole handfuls of spinach and sprinkle onto the pizza. Put a little more of the pasta sauce on top of the spinach.
  • Shake the Parmesan onto the edge of the pizza, that'll soon be the crust. Cook to the specific time your dough package says. Before putting into the oven, crack pepper all over pizza. Enjoy!

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