SPRING OYSTER MUSHROOM RECIPES
SPRING LAMB CHOPS ON OYSTER MUSHROOMS RECIPE | MYRECIPES
This impressive entrée hits aromatic, piquant, and creamy notes all at once. It's so easy that you might want to serve it for company - just double or triple the recipe as needed. Oyster mushrooms, with their faint taste of oysters, complement the bold flavor of mustard-coated lamb. Roasting the lamb over the mushrooms allows them to soak up the flavorful drippings. Serve with couscous to ensure that none of the sauce goes to waste.
Provided by Amy Farges
Yield 2 servings (serving size: 1 lamb chop, 1 cup mushroom mixture, and 3/4 cup couscous)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°.
- Sprinkle lamb with 1/4 teaspoon salt and 1/4 teaspoon pepper. Combine mustard, rosemary, and thyme. Rub lamb with half of mustard mixture. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, remaining mustard mixture, wine, and oil in a large bowl. Add mushrooms; toss well.
- Place lamb on the rack of a broiler pan or roasting pan coated with cooking spray. Spoon mushroom mixture into bottom of pan coated with cooking spray; place rack in pan over mushrooms. Insert a meat thermometer into the thickest part of 1 chop.
- Bake at 425° for 25 minutes or until thermometer registers 140°, stirring mushroom mixture after 12 minutes. Place 1 lamb chop on each of 2 plates; keep warm. Remove rack from pan; add broth to mushroom mixture in pan. Place pan over medium-high heat; cook 5 minutes or until liquid almost evaporates. Serve lamb with mushroom mixture and couscous.
Nutrition Facts : Calories 494 calories, CarbohydrateContent 39.7 g, CholesterolContent 81 mg, FatContent 14.6 g, FiberContent 6.1 g, ProteinContent 41.9 g, SaturatedFatContent 3.6 g, SodiumContent 987 mg
KING OYSTER MUSHROOM SALAD | CHINA SICHUAN FOOD
Super yummy King Oyster Mushroom Salad
Provided by Elaine
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Steaming Slightly wash the king oyster mushroom and remove any dirty on surface. Then halved. Place in steamer and steam for 10 minutes until softened.
- Shredding Transfer out, slightly cooled and then shreds by hands.
- Drizzling hot oil Add salt, sugar, dried peppers, fresh pepper circle, pepper powder, garlic and ginger. Then drizzle hot oil on surface to work up the aroma.
- Other seasonings Add oyster sauce, sesame seeds, sesame oil, light soy sauce, mix well. Set aside for 5 minutes.
- Presenting Mix in chopped spring onion and coriander. Transfer to serving plate and decorate with chopped spring onion on top .
Nutrition Facts : Calories 171 kcal, CarbohydrateContent 8 g, ProteinContent 2 g, FatContent 16 g, SaturatedFatContent 1 g, SodiumContent 551 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
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