FOO YOUNG RECIPE RECIPES
EGG FOO YUNG RECIPE - FOOD.COM
Make and share this Egg Foo Yung recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix eggs, vegetables, meat and soy.
- Heat 2 tsp oil in a 4-6 inch skillet over moderate heat for 30 seconds.
- Add 1/3 cup egg mixture and fry as you would a pancake until lightly browned on the bottom, turn over and brown flip side.
- Keep warm (but do not stack), while you fry remaining pancakes, adding more oil if needed and stirring egg mixture before adding to pan.
- Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar.
- In a bowl, blend cornstarch and water.
- Add to sauce and cook, stirring, until sauce bubbles and thickens.
- Serve with hot Egg Foo Yung.
Nutrition Facts : Calories 248.2, FatContent 16.3, SaturatedFatContent 4.3, CholesterolContent 289.6, SodiumContent 639.7, CarbohydrateContent 9.7, FiberContent 1.2, SugarContent 4.6, ProteinContent 15.6
SHRIMP EGG FOO YOUNG RECIPE | ALLRECIPES
A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too! To serve, place egg patty over steamed rice and put the sauce on top.
Provided by Karen
Categories World Cuisine Asian Chinese
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 patties
Number Of Ingredients 11
Steps:
- Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
- Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.
Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 15 g, CholesterolContent 248.4 mg, FatContent 12.3 g, FiberContent 1.4 g, ProteinContent 15.4 g, SaturatedFatContent 2.7 g, SodiumContent 597.8 mg, SugarContent 9.3 g
More about "foo young recipe recipes"
EGG FOO YUNG II RECIPE | ALLRECIPES
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 239.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 239.9 calories per serving
- To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
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SUPER EASY EGG FOO YUNG RECIPE - TABLESPOON.COM
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
- Repeat with remaining sesame oil and egg mixture until batch is complete.
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EGG FOO YUNG RECIPE - FOOD.COM
Make and share this Egg Foo Yung recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 248.2 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 248.2 per serving
- Serve with hot Egg Foo Yung.
See details
SUPER EASY EGG FOO YUNG RECIPE - TABLESPOON.COM
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
- Repeat with remaining sesame oil and egg mixture until batch is complete.
See details
RAMEN FOO YOUNG RECIPE | MYRECIPES
Looking for an exciting way to use up some ramen noodles? Your hunt stops here. Everyone’s favorite instant noodles add a playful twist to this flavor-packed egg foo young recipe the whole family will love.
From myrecipes.com
Total Time 30 minutes
From myrecipes.com
Total Time 30 minutes
- Gently reheat sauce, stirring until hot and smooth, and serve pancakes with sauce and extra Sriracha, if desired.
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EGG FOO YOUNG | CHINA SICHUAN FOOD
Comforting Cantonese egg foo young with steamed rice
From chinasichuanfood.com
Reviews 5
Total Time 10 minutes
Category Main Course
Cuisine Chinese
Calories 267 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 10 minutes
Category Main Course
Cuisine Chinese
Calories 267 kcal per serving
- To make the brown sauce
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EGG FOO YUNG | SAINSBURY'S RECIPES
This speedy Chinese omelette is filled with a moreish combo of chicken, crunchy veg and tasty bacon
From recipes.sainsburys.co.uk
Total Time 20 minutes
Cuisine Asian
Calories 312 calories per serving
From recipes.sainsburys.co.uk
Total Time 20 minutes
Cuisine Asian
Calories 312 calories per serving
Mix the chicken and spring onions in a bowl. In a separate bowl, combine the garlic, soy sauce and fish sauce. Set aside.
In a non-stick pan, fry the bacon for 3 minutes until fully cooked. Add the sugar snap peas, beansprouts and chilli, and cook for a further 2 minutes. Combine with the chicken.
Crack 2 eggs into a jug and whisk in 1 tbsp cold water. Season with pepper. Heat 1 tsp of the sesame oil in a large frying pan (or wok), then pour in the egg, tilting the pan to spread it over the base. Cook for 30 seconds each side until cooked through. Transfer to a plate and keep warm. Repeat so you have 4 omelettes.
To serve, divide the chicken mixture between the omelettes and fold in half. Serve with the garlic sauce on the side to drizzle over.
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EGG FOO YOUNG GRAVY RECIPE - RECIPES.NET
Unlike the usual omellete, this egg foo young gravy recipe comes with shrimps, mushrooms, green onions & more. Try it out for an Asian-inspired breakfast.
From recipes.net
Reviews 1
From recipes.net
Reviews 1
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EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES
Feb 10, 2019 · To make the egg foo young: Beat eggs in a large bowl then add cooked chicken or cooked shrimp, celery, mushrooms, sliced green onion whites, soy sauce, and sesame oil. Stir until well combined. In a heated wok, add vegetable oil and stir it around coating the sides. Pour about a half cup of the egg foo young batter into the pan.
From copykat.com
From copykat.com
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EGG FOO YOUNG RECIPE - BETTER THAN TAKEOUT!
Oct 04, 2020 · How to Make Egg Foo Young: 1. In a large skillet or wok, saute onions, mushrooms, and bean sprouts in vegetable oil. Add shrimp. 2. Stir in cornstarch and soy sauce. 3. Add mixture to a bowl with 4 beaten eggs. Stir gently. The ratio should equal more veggies than eggs and should not... 4. In a ...
From mommymusings.com
From mommymusings.com
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EGG FOO YOUNG RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
Whisk the cornstarch mixture into the sauce, then return to a simmer and cook for 1 minute. Keep warm. Mix the pork, cilantro, bean sprouts, carrots, soy sauce, ginger, minced scallions and garlic ...
From foodnetwork.com
From foodnetwork.com
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EGG FOO YOUNG RECIPE (CHINESE-AMERICAN OMELETTE) | KITCHN
Dec 17, 2021 · Make ahead: The foo young sauce can be made up to 2 weeks ahead and refrigerated in an airtight container. Reheat on the stove or in a microwave before serving. Storage: Egg foo young is best eaten fresh, but unsauced leftovers can be refrigerated in an airtight container for up to 2 days. Reheat in a skillet or toaster oven.
From thekitchn.com
From thekitchn.com
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EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES
Feb 10, 2019 · Add in the cornstarch slurry to the gravy mixture and stir until it thickens. To make the egg foo young: Beat eggs in a large bowl then add cooked chicken or cooked shrimp, celery, mushrooms, sliced green onion whites, soy sauce, and sesame oil. Stir until well combined. In a heated wok, add vegetable oil and stir it around coating the sides.
From copykat.com
From copykat.com
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CHINESE RECIPES EGG FOO YOUNG
Egg Foo Young Recipe Easy chinese recipes, Food, Recipes 6 hours ago Egg foo yung, or egg foo young , is a popular item found on Chinese -American restaurant menus everywhere. A fluffy Chinese -style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat.
From share-recipes.net
From share-recipes.net
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EGG FU YUNG RECIPE - GREAT BRITISH CHEFS
1. Add 1 tbsp of oil (not the full amount) to a large frying pan or wok, and add all of the vegetables. Stir fry over a medium heat for 5 minutes or so, until just tender, but still with a slight crunch. 2. In a medium-sized bowl, lightly beat the egg with the soy sauce, and add all of the vegetables and plenty of black pepper.
From greatbritishchefs.com
From greatbritishchefs.com
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EGG FOO YOUNG WITH GRAVY RECIPE FOR THE CHINESE OMELETTE
Mix over low heat and reduce to a thick sauce while making the eggs. Add the bean sprouts, green onion bases and char siu pork to the eggs and mix well. Heat the oil up to 190°C in a wok. Carefully add a small ladle of the egg mixture to the wok, making sure to get a little of each ingredient in the mix.
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From grantourismotravels.com
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EGG FOO YOUNG ???- HOW TO MAKE (QUICK AND EASY)
May 23, 2019 · Combine the minced meat with four eggs, a dash of white pepper, two tablespoons of chopped scallions, two tablespoons of sweet pickles. 3. Add some oil to the wok. Divide the egg liquid into four portions. Add one portion to the wok and pan-fried the omelet just like making the egg foo young.
From tasteasianfood.com
From tasteasianfood.com
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EGG FOO YUNG RECIPE - BLOGCHEF
Sep 03, 2008 · Instructions. In a bowl mix together eggs, vegetables, ham and soy sauce. Heat a skillet with a little bit of oil or cooking spray and add 1/3 cup of the egg mixture. Cook either as you would a pancake, once lightly browned on one side flip and brown the other, or fold as you would an omelet.
From blogchef.net
From blogchef.net
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