PEPPERCORN RANCH DRESSING RECIPE PIONEER WOMAN RECIPES

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HOMEMADE RANCH DRESSING - PIONEER WOMAN RANCH DRESSIN…



Homemade Ranch Dressing - Pioneer Woman Ranch Dressin… image

Here is Pioneer Woman Ree Drummond's go-to 'I’m-All-Out-of-Hidden-Valley-Ranch-Packets-Dadgummit-So-What-the-Heck-Do-I-Do?' ranch dressing recipe.

Provided by Ree Drummond

Categories     main dish    salad    side dish

Total Time 2 hours

Prep Time 2 hours

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

1

clove (to 2 cloves) garlic

Salt, to taste

1/4 c.

Italian flat-leaf parsley

2 tbsp.

fresh chives

1 c.

(real) mayonnaise

1/2 c.

sour cream

buttermilk (as needed to desired consistency)

White vinegar (optional, to taste)

Worcestershire sauce, to taste (optional)

Fresh dill (optional, to taste)

Cayenne pepper (optional, to taste)

Paprika, to taste (optional)

Fresh oregano (optional, to taste)

Tabasco (optional, to taste)

Steps:

  • Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.  In a bowl, combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired. (Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)

EMILY'S FAMOUS PARMESAN AND PEPPERCORN RANCH DRESSING ...



Emily's Famous Parmesan and Peppercorn Ranch Dressing ... image

Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty.

Provided by your mom

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Yogurt Dressing Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 2 1/2 cups

Number Of Ingredients 8

2 cups plain lowfat yogurt
1 tablespoon mayonnaise
¼ cup finely chopped green onion
2 tablespoons finely chopped fresh parsley
2 teaspoons freshly ground black pepper
½ teaspoon salt, or to taste
¼ cup grated Parmesan cheese, or to taste
2 tablespoons milk

Steps:

  • Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together. Stir in milk to make it as thin as you like it, or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.

Nutrition Facts : Calories 26.6 calories, CarbohydrateContent 2.1 g, CholesterolContent 2.7 mg, FatContent 1.3 g, FiberContent 0.1 g, ProteinContent 1.8 g, SaturatedFatContent 0.5 g, SodiumContent 95.6 mg, SugarContent 1.8 g

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