CHEDDAR ARTICHOKE DIP RECIPES
ARTICHOKE CHEESE DIP RECIPE | ALLRECIPES
A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.
Provided by Sheri Mitchell
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
- Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
Nutrition Facts : Calories 216 calories, CarbohydrateContent 3 g, CholesterolContent 25.2 mg, FatContent 20.5 g, FiberContent 0.7 g, ProteinContent 5.6 g, SaturatedFatContent 6 g, SodiumContent 382.2 mg, SugarContent 0.3 g
CHEESY ARTICHOKE DIP RECIPE | ALLRECIPES
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Provided by Leanne Hockenberry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 92.6 calories, CarbohydrateContent 2.6 g, CholesterolContent 9.8 mg, FatContent 7.8 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 2.1 g, SodiumContent 265.3 mg, SugarContent 0.3 g
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