BEST PICKLED SHRIMP RECIPE RECIPES

Name: Pickled Shrimp
Prep time: 45 min
Total time: 45 min
Yield: about 1-1/2 dozen.
Ingredients: 1/3 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon tomato paste; 1-1/2 teaspoons sugar; 1-1/2 teaspoons celery seed; 1 garlic clove, minced; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon salt; 1/4 teaspoon ground mustard; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon hot pepper sauce; 1 pound cooked large shrimp, peeled and deveined; 1 small onion, thinly sliced and separated into rings; 2 bay leaves

PICKLED SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pickled Shrimp Recipe: How to Make It - Taste of Home image

I appreciate this appetizer’s ease of preparation, especially during the hectic holiday season. The recipe can easily be doubled for a crowd.

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

1/3 cup olive oil
1/4 cup red wine vinegar
1 tablespoon tomato paste
1-1/2 teaspoons sugar
1-1/2 teaspoons celery seed
1 garlic clove, minced
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon hot pepper sauce
1 pound cooked large shrimp, peeled and deveined
1 small onion, thinly sliced and separated into rings
2 bay leaves

Steps:

In a large resealable plastic bag, combine the first 11 ingredients; add the shrimp, onion and bay leaves. Seal bag and turn to coat; refrigerate for up to 24 hours. , Drain and discard marinade and bay leaves.

Nutrition Facts : Calories 132 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 16g protein.

PICKLED SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pickled Shrimp Recipe: How to Make It - Taste of Home image

I appreciate this appetizer’s ease of preparation, especially during the hectic holiday season. The recipe can easily be doubled for a crowd.

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

1/3 cup olive oil
1/4 cup red wine vinegar
1 tablespoon tomato paste
1-1/2 teaspoons sugar
1-1/2 teaspoons celery seed
1 garlic clove, minced
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon hot pepper sauce
1 pound cooked large shrimp, peeled and deveined
1 small onion, thinly sliced and separated into rings
2 bay leaves

Steps:

In a large resealable plastic bag, combine the first 11 ingredients; add the shrimp, onion and bay leaves. Seal bag and turn to coat; refrigerate for up to 24 hours. , Drain and discard marinade and bay leaves.

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