BLACK BEAN TORTILLA RECIPES
BLACK BEAN TORTILLA CASSEROLE RECIPE: HOW TO MAKE IT
A cousin gave me this black bean casserole recipe—she knows my family loves Southwestern fare. —Sue Briski, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large saucepan, combine the onions, peppers, tomatoes, picante sauce, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove 1/2 cup of black beans; set aside. Stir remaining beans into onion mixture., Spread a third of the mixture in a 13x9-in. baking dish coated with cooking spray. Layer with 4 tortillas and 2/3 cup cheese. Repeat layers; top with reserved 1/2 cup black beans., Cover and bake until heated through, 30-35 minutes. Sprinkle with remaining 2/3 cup cheese. Let stand until cheese is melted, 5 minutes. Serve with toppings.
Nutrition Facts : Calories 243 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat
BLACK BEAN RECIPES | BBC GOOD FOOD
This versatile storecupboard ingredient stars in top recipes including crowd-pleasing chilli, speedy tacos, sensational soups and much more...
Provided by Good Food team
Number Of Ingredients 1
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Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. —Michelle Larson, Greentown, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 193 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 193 calories per serving
- In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream.
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TORTILLA CHICKEN BEAN SOUP RECIPE: HOW TO MAKE IT
Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. —Michelle Larson, Greentown, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 193 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 193 calories per serving
- In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream.
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BLACK BEAN SOUP - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I have several things to say about this recipe I’m sharing today. First: It has nothing to do with Easter.
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category main dish, soup
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category main dish, soup
- Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water. Bring to a boil, then boil for 2 minutes. Turn off the heat, cover the pot and allow the beans to sit for 1 hour. Drain the beans and rinse them with cold water. In a medium pot, add beans, chicken stock, water, onions, and bell peppers. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 hours. At that time, add salt, chili powder, and cumin and stir. Cover and continue simmering for another 30 minutes to 1 hour, until the liquid level is to your liking (anywhere from very thick to a thinner soup is fine!)Taste for seasoning and add more of what it needs. Serve soup in a bowl with sour cream, extra diced bell pepper, avocado, cilantro, tortilla strips, and a lime wedge.
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From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
- Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you’d like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.
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These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa.
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
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Calories 640 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Mexican
Calories 640 calories per serving
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From myrecipes.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 406 calories per serving
From myrecipes.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 406 calories per serving
- Place 8 tortillas on a microwave-safe plate; cover with a slightly damp paper towel. Microwave at HIGH for 45 seconds or until warm. Working with 1 tortilla at a time, place tortilla on a flat work surface; spoon 1/4 cup chicken mixture onto 1 end of tortilla. Roll up, jelly-roll style. Repeat procedure with remaining tortillas, heating up second batch of tortillas when first batch is used up. Arrange enchiladas, seam side down, in prepared dish. Pour remaining sauce over enchiladas; sprinkle with remaining cheese mixture. Bake, uncovered, at 350° for 30 minutes or until sauce is bubbly and cheese is melted and golden brown. Serve enchiladas with salsa, sour cream, and cilantro, if desired.
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MEDLINEPLUS: BLACK BEAN SOUP
This rich, hearty black bean soup is also vegan, gluten-free, and vegetarian. Tomatoes, potatoes, and cilantro give it a nice freshness and light flavor.
From medlineplus.gov
Total Time 60 minutes
Cuisine American
Calories 130 calories per serving
From medlineplus.gov
Total Time 60 minutes
Cuisine American
Calories 130 calories per serving
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From cooking.nytimes.com
Reviews 4
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From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine mexican
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This rich, hearty black bean soup is also vegan, gluten-free, and vegetarian. Tomatoes, potatoes, and cilantro give it a nice freshness and light flavor.
From medlineplus.gov
Total Time 60 minutes
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From medlineplus.gov
Total Time 60 minutes
Cuisine American
Calories 130 calories per serving
- Refrigerate leftovers within 2 hours.
See details
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From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine mexican
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine mexican
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