LOMO DE CERDO RECIPES

Name: Lomo de Cerdo
Yield: 6 serving(s)
Ingredients: 1/2 lb pork tenderloin, butt or shoulder; 3 tablespoons olive oil; 1 small carrot, sliced; 1 small onion, sliced; 4 bay leaves; 3 cloves garlic, minced; 2 large tomatoes, peeled and chopped; 1 teaspoon black peppercorns; 2 sprigs fresh rosemary; 2 tablespoons red wine vinegar

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LOMO DE CERDO RECIPE - FOOD.COM

Lomo de Cerdo Recipe - Food.com image

In my recipe book, The Complete Spanish Cookbook, by Jacki Passmore, there is a recipe for LOMO DE CERDA, Loin of Pork. It is a substantial tapa, or snack which is served in a small pottery dish with a sliced roll to mop up the juices. Here is the recipe she gives:

Total Time 0S

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb pork tenderloin, butt or shoulder
3 tablespoons olive oil
1 small carrot, sliced
1 small onion, sliced
4 bay leaves
3 cloves garlic, minced
2 large tomatoes, peeled and chopped
1 teaspoon black peppercorns
2 sprigs fresh rosemary
2 tablespoons red wine vinegar

Steps:

Remove the rind from the pork(if there is one) Brown the pork in the olive oil, then brown the carrot and onion.
Place in a saucepan with the bay leaves, garlic, tomatoes, peppercorns and rosemary.
Add water to cover and simmer for 1 1/2 hours, adding the vinegar in the final few minutes of cooking.
Lift out and thinly slice the pork.
Place in a dish with the vegetables and sauce to cover.

Nutrition Facts : Calories 128.6, FatContent 8.3, SaturatedFatContent 1.4, CholesterolContent 24.6, SodiumContent 29.8, CarbohydrateContent 5.1, FiberContent 1.3, SugarContent 2.5, ProteinContent 8.7

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