USING FROZEN PIE CRUST FOR PECAN PIE RECIPES

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More about "using frozen pie crust for pecan pie recipes"

HOMEMADE PIE CRUST RECIPE - SINGLE-CRUST PIE PASTRY ...



Homemade Pie Crust Recipe - Single-Crust Pie Pastry ... image

This Single-Crust Pie Pastry is so much tastier than frozen pie crust dough, believe us. If you think you don't have time to make a pie crust, you might want to re-think that. This crust only takes 10 minutes hands-on. That's less time than it takes to go to the grocery store. Your pie will definitely taste better. The best part about this Single-Crust Pie Pastry is that you can chill it up to two days before using it, so it's the perfect thing to check off your to-do list a few days before a big gathering like Thanksgiving dinner. Sign yourself up to bring a pie or two this year, because homemade is easier than ever with this Single-Crust Pie Pastry. This pie pastry isn't just made for one type of pie, so it's versatile for any season and any pie. While we love classics like pecan, apple, and key-lime pie, there are countless of pies out there, like ice cream pies, cheesecake pies, and even our Grapefruit Chess Pie. Mama will be proud of your homemade Single-Crust Pie Pastry, and you can continue to impress by shaping the pie crust into a pretty style, like the classic crimp.

Provided by Nancie McDermott

Categories     Dough

Total Time 2 hours 10 minutes

Yield Makes 1 chilled dough disk

Number Of Ingredients 5

1 1/2 cups all-purpose flour
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cubed
2 tablespoons cold shortening, cubed
3 to 4 tablespoons ice water

Steps:

  • Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times. Sprinkle 3 tablespoons ice water over top of mixture. Pulse 4 times. Add up to 1 more tablespoon of water, 1 teaspoon at a time, pulsing after each addition until dough just begins to clump together.
  • Turn dough out onto a lightly floured work surface; knead until dough comes together, 2 to 3 times. Shape and flatten dough into a disk. Wrap in plastic wrap, and chill 2 hours or up to 2 days.

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PIE - WIKIPEDIA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies may be filled with meat (as in a steak pie …
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HOMEMADE PIE CRUST RECIPE - SINGLE-CRUST PIE PASTRY ...
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
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This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie …
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GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
Nov 04, 2021 · Grandma’s Perfect Pie Crust Ingredient List. Simplicity is key! The best pies start out with a flaky, golden crust with no frills. This pie crust will bring your whole pie together with …
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