ENGLISH RICE PUDDING RECIPES

Name: Creamy Rice Pudding
Prep time: 10 min
Cook time: 16 min
Yield: 8 servings
Cuisine: Modern
Ingredients: 1 1/2 cups Arborio rice; 3/4 cup sugar; 1/2 teaspoon salt; 5 cups milk ( 1% when creating the recipe); 2 eggs; 1 cup half and half; 1 1/2 teaspoons vanilla extract; 1 cup raisins

CREAMY RICE PUDDING – INSTANT POT RECIPES

Creamy Rice Pudding – Instant Pot Recipes image

Provided by Barbara Schieving

Prep Time 10 minutes

Cook Time 16 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups Arborio rice
3/4 cup sugar
1/2 teaspoon salt
5 cups milk ( 1% when creating the recipe)
2 eggs
1 cup half and half
1 1/2 teaspoons vanilla extract
1 cup raisins

Steps:

In the Instant Pot, combine rice, sugar, salt, and milk.
Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.
Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.
While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot.
Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil.
Turn off pressure cooker. Stir in raisins.
Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!

LEFTOVER RICE PUDDING RECIPE: HOW TO MAKE IT

Leftover Rice Pudding Recipe: How to Make It image

This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. —Laura German, North Brookfield, Massachusetts

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups cooked long grain rice
2 cups whole milk
3 tablespoons plus 1 teaspoon sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
Optional: whipped cream, cinnamon and dried cranberries

Steps:

In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

Nutrition Facts : Calories 221 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 39g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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